11 Delicious Side Dishes to Serve with Tuscan Salmon

You’ve come to the correct spot if you’re wondering what to serve with your Tuscan salmon.

In this essay, I’ll discuss 11 of the most popular Tuscan salmon side dishes.

In a rush? Heres the short answer.

Zucchini noodles, garlic bread, and roasted baby potatoes are excellent accompaniments to Tuscan salmon. You may also offer kale salad with lemon and parmesan dressing, roasted broccoli and tomatoes, or microwaved asparagus. Try pan-fried gnocchi or polenta for more hearty sides.

Ready? Lets jump right in.

Related: what to serve with Tuscan chicken.

Microwaved asparagus 

Tuscan salmon is a big, bold dish.

As a result, it goes nicely with simple side dishes like this microwaved asparagus.

Despite its simplicity, asparagus packs a punch in terms of taste. The subtle, green tones go well with heavy, fatty fish like salmon.

And microwaving the asparagus prevents it from overcooking and becoming limp and mushy.

Oven roasted baby potatoes

A traditional side dish, such as oven-roasted potatoes, will never seem out of place at the dinner table.

Traditional roasts, on the other hand, might be too heavy for a delicate fish like salmon.

Try using baby potatoes instead. The thinner skin keeps them light, but they’re still really crispy on the outside and soft and buttery on the inside.

Check out the recipe here.

Panzanella salad

Pair your Tuscan salmon with this bread and tomato salad.

It’s crunchy, vibrant, and overflowing with vivid tastes, making it ideal for summer or whenever you want a refreshing side.

It would also be delicious as a beginning before the salmon, and you could make it more interesting by adding burrata instead of mozzarella.

Follow Natashas kitchen to find out more.

Zucchini noodles

Zucchini noodles are a tasty way to get some vegetables on your plate.

They’re a low-carb alternative to spaghetti that’s simple to dress up.

You may pan-fry them, steam them, or eat them raw; the choice is yours.

I like them al dente because the longer you cook them, the waterier they get.

Learn all of the greatest healthy tasty ideas & tactics.

Garlic bread

Who can resist the delectable aroma of handmade garlic bread?

It’s a great side dish for a saucy main dish like Tuscan salmon because you can use the bread to sponge up all of the sauce, ensuring that no taste goes to waste.

And if you want to go all out, add cheese!

This 20-minute garlic bread will gone in minutes, it’s that amazing!

Creamy polenta

A bed of polenta is a novel way to serve your tasty Tuscan salmon.

Polenta is both warm and soothing, as well as delicious! Especially when it has absorbed all of the flavors from your creamy sauce.

It’s extremely similar to mashed potatoes, which would also make an excellent side dish.

For the whole recipe, see the stay at home chef.

Lemon parmesan kale salad

The flavors in this lemon parmesan kale salad are simple.

This healthful and nutritious side dish may be ready in 15 minutes to accompany your salmon.

The kale gives the meal an earthiness, the lemon keeps it bright, and the parmesan provides umami.

The crunch is provided by the smashed croutons.

Brown rice pilaf

Serve your Tuscan salmon over a bed of steaming rice pilaf for a hearty supper.

Brown rice has a somewhat nuttier flavor than white rice, therefore I like it. It also has a chewier texture, which I like.

The only disadvantage is that it takes somewhat longer to cook.

Jessicas recipe is packed full of flavor.

Psst this recipe works great with quinoa too.

Roasted broccoli and tomatoes

Roasted broccoli and tomatoes may seem to be a strange pairing, but they complement each other really nicely.

The sweet tomatoes offset the savory broccoli.

A basic spice blend of salt, pepper, and garlic powder is used in this dish. If you want to amp up the flavor, add some red pepper flakes.

The vibrant vegetable combo will look fantastic with your Tuscan salmon.

Arugula parmesan pine nut salad

We all need a few quick and easy salad recipes in our repertoire, and this is a fantastic example.

The spicy arugula taste contrasts wonderfully with the creamy Tuscan sauce, preventing the whole dish from becoming too heavy.

Plus the pine nuts add some texture.

Serve this colorful salad with your main course for a lighter choice.

Simple fried gnocchi

Make fried gnocchi to go with your Tuscan salmon to add additional Italian flare to your supper.

These potato dumplings have a delicate, spongy texture that absorbs all of the sauce as well as the herby butter in which they are cooked.

It also only takes 15 minutes! Follow Berlys Kitchen for an in-depth look into fried gnocchi.

The best side dishes to serve with Tuscan salmon

• Microwaved asparagus
• Oven roasted baby potatoes
• Panzanella salad
• Zucchini noodles
• Garlic bread
• Creamy polenta
• Lemon parmesan kale salad
• Brown rice pilaf
• Roasted broccoli and tomatoes
• Arugula parmesan pine nut salad
• Simple fried gnocchi