11 Delicious Side Dishes to Serve with Steak Diane

Diane, you’ve come to the correct spot if you’re wondering what to serve with your steak.

In this essay, I’ll discuss 11 of the most popular steak Diane side dishes.

In a rush? Heres the short answer.

Diane’s favorite side dishes are creamed spinach, mushroom risotto, and asparagus. A side of iceberg wedge salad, radish and watercress salad, or shredded brussel sprouts may also be served. There are mashed potatoes, Duchess potatoes, and sweet potato gratin as potato side dishes.

Ready? lets jump right in.

Crockpot mashed potatoes

Except for maybe fries, what could be a more traditional side with steak than fluffy and creamy mashed potatoes?

These crockpot mashed potatoes are amazing and have just the proper amount of garlic.

All you have to do is combine everything in a slow cooker and mash away.

That means you can devote your complete focus on the meat.

Shredded sauteed brussel sprouts

It’s traditional, but for a reason: steak, a carb, and some fresh vegetables.

Sprouts have a nasty reputation, but most people prepare them incorrectly.

Try this shredded sauteed version.

The brussel sprouts are cooked with fresh lemon juice and parmesan cheese, which brightens and refreshes the meal.

Check out the full recipe here.

Creamed spinach

If you haven’t tried creamed spinach yet, now is the moment.

It takes a simple spinach side dish and lifts it to new heights.

This dish is creamy and delicious enough to stand out next to the steak yet not overshadow it.

Check out Katerinas site for the full recipe.

Don’t forget the nutmeg; it’s the most crucial component.

Radish and watercress salad

This salad is my summer go-to since it is both elegant and full of fresh ingredients.

Because it is so light, it pairs well with heavy foods like steak Diane.

The radish adds crunch, the watercress adds pepperiness, and the dressing is acidic.

This 15-minute salad is not one to be ignored.

Butternut squash and sweet potatoes gratin

This variation on a Christmas favorite will liven up your steak night.

A gratin of butternut squash and sweet potatoes is hearty, cozy, and decadent.

The sweet flavor of the veggies will wonderfully compliment the savory characteristics of the meat.

And you can flavor this side way you like, whether it’s garlicky, herbaceous, or spicy.

Give this recipe a shot.

Sous vide asparagus

Nothing beats a fresh vegetable side dish with my meat.

When you have some fresh greens on your plate, it helps to balance out the meal.

And here’s a unique method to prepare asparagus. Make them sous vide.

It just takes 12 minutes and yields delicate spears that break when you bite on them.

You no longer have to worry about mushy asparagus (and don’t worry, a sous vide machine isn’t required).

Duchess potatoes

Planning a fancy steak night at home?

To pair with your delicious steak, make duchess potatoes instead of standard fries.

Cheese and garlic flavor these delicate clouds of baked potato purée. They have a crunchy exterior and a soft, fluffy interior. YUM!

If you don’t have a piper, just mold the potato mixture into little mounds.

Honey balsamic carrots

Garlic butter and a sweet honey sauce with a dash of balsamic vinegar cover these carrots.

The glaze brings out the natural sweetness of the vegetable while also providing some acidity to break through the richness of the steak diane.

Follow Rasamalaysia for the full recipe.

Iceberg wedge salad

Iceberg wedge salad is a steakhouse favorite because it is cool and crunchy.

It features a creamy homemade buttermilk and blue cheese dressing that goes well with the pan sauce on the steak.

This iceberg wedge salad looks wonderful on the dish as well. I like less tomatoes, but more bacon and croutons, please!

Mushroom risotto

With a side of mushroom risotto, you can transform your steak into a restaurant-quality supper.

Mushrooms are often used in steak Diane sauce, so it makes logical to use them in the risotto.

The earthy taste provides umami to the meal as well as depth of flavor.

In less than an hour, you can make this delectable mushroom risotto.

Apple crisp cheesecake

Finish your delectable feast of exquisite steak with a sweet dessert.

And I dont mean just any old cake.

Try this apple crisp cheesecake.

It has a creamy vanilla cheesecake on top and a thick graham crust on the bottom, with a crunchy apple cinnamon crumble on top.

Plus a sprinkle of caramel sauce to tie it all together.

It may take some time and work to make this apple crisp cheesecake, but it will be well worth it.

The best side dishes to serve with steak Diane

• Crockpot mashed potatoes
• Shredded sauteed brussel sprouts
• Creamed spinach
• Radish and watercress salad
• Butternut squash and sweet potatoes gratin
• Sous vide asparagus
• Duchess potatoes
• Honey balsamic carrots
• Iceberg wedge salad
• Mushroom risotto
• Apple crisp cheesecake