11 Delicious Side Dishes to Serve with Steak Diane

Diane, you’ve come to the correct spot if you’re wondering what to serve with your steak.

In this essay, I’ll discuss 11 of the most popular steak Diane side dishes.

In a rush? Heres the short answer.

Diane’s favorite side dishes are creamed spinach, mushroom risotto, and asparagus. A side of iceberg wedge salad, radish and watercress salad, or shredded brussel sprouts may also be served. There are mashed potatoes, Duchess potatoes, and sweet potato gratin as potato side dishes.

Ready? lets jump right in.

Crockpot mashed potatoes

Except for maybe fries, what could be a more traditional side with steak than fluffy and creamy mashed potatoes?

These crockpot mashed potatoes are amazing and have just the proper amount of garlic.

All you have to do is combine everything in a slow cooker and mash away.

That means you can devote your complete focus on the meat.

Shredded sauteed brussel sprouts

It’s traditional, but for a reason: steak, a carb, and some fresh vegetables.

Sprouts have a nasty reputation, but most people prepare them incorrectly.

Try this shredded sauteed version.

The brussel sprouts are cooked with fresh lemon juice and parmesan cheese, which brightens and refreshes the meal.

Check out the full recipe here.

Creamed spinach

If you haven’t tried creamed spinach yet, now is the moment.

It takes a simple spinach side dish and lifts it to new heights.

This dish is creamy and delicious enough to stand out next to the steak yet not overshadow it.

Check out Katerinas site for the full recipe.

Don’t forget the nutmeg; it’s the most crucial component.

Radish and watercress salad

This salad is my summer go-to since it is both elegant and full of fresh ingredients.

Because it is so light, it pairs well with heavy foods like steak Diane.

The radish adds crunch, the watercress adds pepperiness, and the dressing is acidic.

This 15-minute salad is not one to be ignored.

Butternut squash and sweet potatoes gratin

This variation on a Christmas favorite will liven up your steak night.

A gratin of butternut squash and sweet potatoes is hearty, cozy, and decadent.

The sweet flavor of the veggies will wonderfully compliment the savory characteristics of the meat.

And you can flavor this side way you like, whether it’s garlicky, herbaceous, or spicy.

Give this recipe a shot.

Sous vide asparagus

Nothing beats a fresh vegetable side dish with my meat.

When you have some fresh greens on your plate, it helps to balance out the meal.

And here’s a unique method to prepare asparagus. Make them sous vide.

It just takes 12 minutes and yields delicate spears that break when you bite on them.

You no longer have to worry about mushy asparagus (and don’t worry, a sous vide machine isn’t required).

Duchess potatoes

Planning a fancy steak night at home?

To pair with your delicious steak, make duchess potatoes instead of standard fries.

Cheese and garlic flavor these delicate clouds of baked potato purée. They have a crunchy exterior and a soft, fluffy interior. YUM!

If you don’t have a piper, just mold the potato mixture into little mounds.

Honey balsamic carrots

Garlic butter and a sweet honey sauce with a dash of balsamic vinegar cover these carrots.

The glaze brings out the natural sweetness of the vegetable while also providing some acidity to break through the richness of the steak diane.

Follow Rasamalaysia for the full recipe.

Iceberg wedge salad

Iceberg wedge salad is a steakhouse favorite because it is cool and crunchy.

It features a creamy homemade buttermilk and blue cheese dressing that goes well with the pan sauce on the steak.

This iceberg wedge salad looks wonderful on the dish as well. I like less tomatoes, but more bacon and croutons, please!

Mushroom risotto

With a side of mushroom risotto, you can transform your steak into a restaurant-quality supper.

Mushrooms are often used in steak Diane sauce, so it makes logical to use them in the risotto.

The earthy taste provides umami to the meal as well as depth of flavor.

In less than an hour, you can make this delectable mushroom risotto.

Apple crisp cheesecake

Finish your delectable feast of exquisite steak with a sweet dessert.

And I dont mean just any old cake.

Try this apple crisp cheesecake.

It has a creamy vanilla cheesecake on top and a thick graham crust on the bottom, with a crunchy apple cinnamon crumble on top.

Plus a sprinkle of caramel sauce to tie it all together.

It may take some time and work to make this apple crisp cheesecake, but it will be well worth it.

The best side dishes to serve with steak Diane

  • Crockpot mashed potatoes
  • Shredded sauteed brussel sprouts
  • Creamed spinach
  • Radish and watercress salad
  • Butternut squash and sweet potatoes gratin
  • Sous vide asparagus
  • Duchess potatoes
  • Honey balsamic carrots
  • Iceberg wedge salad
  • Mushroom risotto
  • Apple crisp cheesecake

What To Serve With Steak Diane

In this short recipe, I show you exactly what to serve with your steak diane.

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Course: Side Dish
Cuisine: British
Keyword: steak diane side dishes, what to serve with steak diane
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 225kcal


  • 1portionsteak diane


  • Make your steak diane according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Crockpot mashed potatoes, shredded sauteed brussel sprouts, creamed spinach, radish and watercress salad, butternut squash and sweet potatoes gratin, sous vide asparagus, duchess potatoes, honey balsamic carrots, iceberg wedge salad, mushroom risotto, and apple crisp cheesecake are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 225kcal


What side dishes go good with steak?

Side Dishes for Steak
Sweet potato wedges baked in the oven. Baked Sweet Potato Wedges are crispy, savory, and delightful.
Mashed potatoes with garlic and sour cream.
Salad with Chickpea Wedge from the Mediterranean.
White Cheddar Mac and Cheese on the stovetop.
Coleslaw at its finest.
Gravy with mushrooms.
Baked Brussels Sprouts with Cream.
Smashed potatoes with a crispy coating.

What is a good side to serve with?

Every wonderful dinner must be accompanied with delectable sides! This is a list of delicious side dishes to prepare for your next family supper.
Green beans, fresh from the garden.
Zucchini and squash sautéed.
Salad with fruits.
roasted vegetables.
Salad from the garden.
Potatoes mashed.
Rice that is white.
Corn on the cob from Mexico.

What vegetables go with steak?

Steak Vegetable Side Dishes. The beauty of a steak supper is that nearly any vegetable may be used to fill out the meal. Mushrooms are a natural companion. Leafy greens, broccoli, Brussels sprouts, or a simple salad are all excellent choices.

What is the difference between steak au poivre and steak diane?

What’s the difference between a steak au poivre and a steak Diane? The primary distinction between the two meals is that steak Diane has mustard. Steak Diane is a slightly modified version of Steak au poivre. It is the Americanized version of the original French dish.

What to serve with expensive steak?

“Steak goes with everything,” he chuckles.
Gnocchi with truffled mushrooms.
Salad with mixed greens.
Mash from Paris.
Dirty fries sliced by hand and fried three times.
Salad with Rucola.
Salad with Caprese.
Roast pumpkin in burned pine nut butter.

What goes with expensive steak?

What Should You Serve With Steak? Mashed potatoes are one of the 30 best side dishes to accompany your meal. We don’t mind being a bit simple at times.
Salad Caesar. Need something to match your porterhouse? …
Broccoli roasted.
Salad with Blue Cheese Wedge.
Spinach Cream.
Cobs of corn.
Almondine Green Beans.
Potatoes baked.

How many sides should a meal have?

Depending on the size of your party and the number of courses you want to offer, three to five distinct side dishes is a fair range to strive for. Alternatively, one or two basic side dishes may do for a more relaxed supper or midweek dinner. Consider roasted veggies or a basic salad.

What is served in side plate?

A side plate may be used for a variety of functions, such as displaying a folded napkin for ornamental purposes. It may also be used to serve minor items such as a piece of cake, salads, and bread with the main entrée. They are useful for eating or serving a smaller piece of food, such as fruits or snacks.

Which side are dishes served?

The rule of thumb in America is to “serve on the left!” Plates and other serving items are placed on the visitors’ left side. Plates are cleared from the guests’ right side of the table. “Remove on the right!” Just remember the two R’s!

What to serve with ribeye?

Onion Rolls are the best side dishes with ribeye steak.
Salad with a wedge.
Roasted Red Potatoes with a Crispy Crunch.
Bacon Baked Asparagus wrapped with bacon.
Mushrooms and onions sautéed.
Green beans, sautéed.
Corn on the cob that has been smoked.
Onions with roasted peppers.

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