11 Delicious Side Dishes to Serve with Pulled Beef

You’ve come to the correct spot if you’re wondering what to serve with your pulled beef.

In this essay, I’ll discuss 11 of the most popular pulled beef side dishes.

In a rush? Heres the short answer.

Hawaiian rolls, horseradish mash, Cuban black beans, and yaki udon noodles are the greatest side dishes to offer with pulled beef. Try creamy coleslaw, tomato salad, or cilantro lime rice as lighter side dishes. Salsa is ideal for creating pulled meat tacos or pulled beef enchiladas.

Ready? Lets jump right in.

Hawaiian rolls

These golden buns are a great side to give with your pulled beef since they can be used to create delicious sliders!

They’re light, fluffy, and buttery, with a sweet but delicate pineapple taste that complements the savory meat well.

Bees detailed recipe is just what new bakers need.

Cilantro lime rice

Rice is a common side dish, so why not jazz up your standard white rice?

Cilantro lime rice is simple to prepare yet full of vibrant, citrus tastes that cut through the richness of the meat.

This fluffy cilantro lime rice rivals chipotles!

You could either make a basic brown rice pilaf or go more creative with a dish of Mexican-inspired rice.

Balsamic tomato salad

Fresh tomatoes will give your pulled beef a luscious splash of color.

The balsamic dressing adds a gentle acidity that complements the sweet tomatoes and flavorful meat.

Its perfect for summer. And the best part?

You only need 10 minutes to make it.

Check out the full recipe here.

Horseradish mashed potatoes

Horseradish mashed potatoes are another interesting spin on a traditional side dish.

The mash is velvety from the sour cream, but it has a fiery edge from the horseradish, which contrasts with the rich, richly flavorful meat.

There’s a reason steak and horseradish are such a classic pairing.

The recipe for these horseradish mashed potatoes may be found here.

Creamy coleslaw

You can’t go wrong with this vibrant and creamy coleslaw.

It’s a light meal that’s perfect for summer cookouts or feeding a crowd since it just takes 15 minutes to make a large batch.

It may be served as a side dish or incorporated into beef sliders to provide crunch.

Learn how to make the tastiest fresh coleslaw here.

Yaki udon noodles

Serve your pulled beef with yaki udon noodles for an Asian twist.

The sticky, umami-filled sauce coats the thick and chewy noodles.

And for an earthy taste, Jess’ dish includes some crisp bok choy and shitake mushrooms.

For a delicious meal, top the noodle bowl with a scoop of pulled meat.

Cuban black beans

These 25-minute Cuban black beans are another quick recipe to make on hectic days.

They’re cooked in a rich, velvety sauce with a hint of heat from the jalapenos.

It’s also fantastic if you want to create anything ahead of time since the longer you leave it, the more the flavors merge and develop.

For a filling lunch, serve the meat and beans with a slice of crusty bread on the side.

Garlic-herb potato salad

Make a potato salad using fresh herbs like parsley and chives to brighten up your supper.

To keep things light, this garlic-herb potato salad utilizes a lemon vinaigrette instead of mayonnaise.

This also implies that it may be served warm or cold. I like to serve my pulled beef cold since it adds a good contrast.

Greek salsa 

This vibrant Greek salsa is made with fresh tomatoes, cucumber, feta cheese, onion, olives, and red wine vinegar.

Its perfect for using in some pulled beef tacos!

The salsa’s spicy and sour bite cuts straight through the luscious meat.

With my pulled beef tacos, I also like a pico de gallo or a pineapple salsa.

Beef enchiladas 

Here’s an idea: use your tender pulled beef to make an enchilada.

The enchiladas with pulled beef are delightfully cheesy and creamy, and they’re overflowing with warmth.

They’re a terrific meal to warm you up on chilly days, and if you don’t have enough meat, you can bulk them up with beans and other vegetables.

Check out gimme some oven for the full recipe.

Sweet potato fries

Using Biankas’ recipe, make the greatest sweet potato fries for your pulled meat.

They’re crispy on the exterior, soft on the inside, and very flavorful because to the garlic and paprika spice.

Serve them with a spicy aioli for more spice (or your favorite dipping sauce!).

Honey mustard is a good option too.

The best side dishes for pulled beef

  • Hawaiian rolls
  • Cilantro lime rice
  • Balsamic tomato salad
  • Horseradish mashed potatoes
  • Creamy coleslaw
  • Yaki udon noodles
  • Cuban black beans
  • Garlic-herb potato salad
  • Greek salsa
  • Beef enchiladas
  • Sweet potato fries

What To Serve With Pulled Beef

In this short recipe, I show you exactly what to serve with your pulled beef.

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Course: Side Dish
Cuisine: Mexican
Keyword: pulled beef side dishes, what to serve with pulled beef
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 288kcal


  • 1portionpulled beef


  • Prepare the pulled meat according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Hawaiian rolls, cilantro lime rice, balsamic tomato salad, horseradish mashed potatoes, creamy coleslaw, yaki udon noodles, Cuban black beans, garlic-herb potato salad, greek salsa, beef enchiladas, and sweet potato fries are among the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 288kcal


What side dishes go with pulled beef?

French fries, blooming onions, avocado salad, shawarma sauce, cheese dip, radish chips, mashed sweet potatoes, pineapple salsa, potato salad, baked beans, mac and cheese, coleslaw, roasted vegetables, dill pickles, and corn on the cob are the greatest side dishes to offer with shredded beef sandwiches.

What to eat with pulled BBQ beef?

Shredded beef pairs beautifully with corn on the cob, macaroni salad, Tortellini Pasta salad, a light salad, or my personal favorite, homemade coleslaw or cornbread. Tequila Sunrise Mocktail, Red Wine Lemonade, Lemonade, or sweet iced tea for beverages.

What to have with pulled brisket?

Some of the greatest side dishes to offer with beef brisket are:
Coleslaw with vinegar.
Bar of Baked Potatoes.
Salad with potatoes from Germany.
Salad with tomatoes and cucumbers.
Mac and cheese in the Instant Pot.

What goes good with BBQ beef sandwiches?

What Should You Serve With BBQ Beef Sandwiches? 10 DELICIOUS SIDE DISHES
Mexican Street Corn Salad No. 1.
Tangy Coleslaw, No. 2.
Crispy potatoes, number three.
Salad with tomatoes, number four.
Deviled eggs number five.
Grilled corn on the cob (no. 6).
Greek Salsa is number seven.
8 – Potato Salad with Cream.

What is a good side to serve with?

Every wonderful dinner must be accompanied with delectable sides! This is a list of delicious side dishes to prepare for your next family supper.
Green beans, fresh from the garden.
Zucchini and squash sautéed.
Salad with fruits.
roasted vegetables.
Salad from the garden.
Potatoes mashed.
Rice that is white.
Corn on the cob from Mexico.

What do you bring to a barbecue potluck?

Summer potluck sides, main courses, and desserts for your next BBQ
Armstrong, Bob Chili with cheese.
Potato salad with pimentos.
Traditional macaroni pie.
Carolina Strawberry gold rice pudding.
Traditional deviled eggs.
Dip with buffalo chicken.
Baked beans with Bourbon and Coke.
Traditional corn dish with a twist.

What are most popular sides at a BBQ?

Which BBQ sides are the most popular?
Coleslaw with vinegar.
Salad with tomatoes and cucumbers.
Salad with potatoes.
Macaroni with cheese.
Beans that have been baked.

What piece is best for pulled beef?

Chuck roast is often regarded as the finest cut for making pulled beef. Chuck roasts, like the front shoulder of pork (or the pig “butt”), are high in fat, collagen, and marbling since they come from the front shoulder of the cow. This is what we’ll need to prepare tender, juicy pulled beef.

What is traditionally served with pulled pork?

So, without further ado, let’s get started!
Cornbread. Cornbread is a traditional accompaniment to pulled pork.
Fritters with sweet corn.
Biscuits with honey butter.
Collard Greens with a Spicy Kick.
Curtido Salad with Onions and Tomatoes.
Salad with macaroni.
Salad with cucumbers and tomatoes.

What vegetables go with brisket?

21 Best Brisket Side Dishes
01 of 22. View Recipe for Vinagrete (Brazilian Tomato Slaw).
02 of 22. Radishes sautéed.
03 of 22. Potato Latkes from Mom.
04 of 22. Roasted root vegetables from Iowa.
05 of 22. Taco made with plants.
06 of 22. Jan’s Roasted Sweet Potatoes with Chipotle.
07 of 22. Collard Greens on Fire.
08 of 22. Baked Apple Beans.

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