11 Delicious Side Dishes to Serve with Pulled Beef

You’ve come to the correct spot if you’re wondering what to serve with your pulled beef.

In this essay, I’ll discuss 11 of the most popular pulled beef side dishes.

In a rush? Heres the short answer.

Hawaiian rolls, horseradish mash, Cuban black beans, and yaki udon noodles are the greatest side dishes to offer with pulled beef. Try creamy coleslaw, tomato salad, or cilantro lime rice as lighter side dishes. Salsa is ideal for creating pulled meat tacos or pulled beef enchiladas.

Ready? Lets jump right in.

Hawaiian rolls

These golden buns are a great side to give with your pulled beef since they can be used to create delicious sliders!

They’re light, fluffy, and buttery, with a sweet but delicate pineapple taste that complements the savory meat well.

Bees detailed recipe is just what new bakers need.

Cilantro lime rice

Rice is a common side dish, so why not jazz up your standard white rice?

Cilantro lime rice is simple to prepare yet full of vibrant, citrus tastes that cut through the richness of the meat.

This fluffy cilantro lime rice rivals chipotles!

You could either make a basic brown rice pilaf or go more creative with a dish of Mexican-inspired rice.

Balsamic tomato salad

Fresh tomatoes will give your pulled beef a luscious splash of color.

The balsamic dressing adds a gentle acidity that complements the sweet tomatoes and flavorful meat.

Its perfect for summer. And the best part?

You only need 10 minutes to make it.

Check out the full recipe here.

Horseradish mashed potatoes

Horseradish mashed potatoes are another interesting spin on a traditional side dish.

The mash is velvety from the sour cream, but it has a fiery edge from the horseradish, which contrasts with the rich, richly flavorful meat.

There’s a reason steak and horseradish are such a classic pairing.

The recipe for these horseradish mashed potatoes may be found here.

Creamy coleslaw

You can’t go wrong with this vibrant and creamy coleslaw.

It’s a light meal that’s perfect for summer cookouts or feeding a crowd since it just takes 15 minutes to make a large batch.

It may be served as a side dish or incorporated into beef sliders to provide crunch.

Learn how to make the tastiest fresh coleslaw here.

Yaki udon noodles

Serve your pulled beef with yaki udon noodles for an Asian twist.

The sticky, umami-filled sauce coats the thick and chewy noodles.

And for an earthy taste, Jess’ dish includes some crisp bok choy and shitake mushrooms.

For a delicious meal, top the noodle bowl with a scoop of pulled meat.

Cuban black beans

These 25-minute Cuban black beans are another quick recipe to make on hectic days.

They’re cooked in a rich, velvety sauce with a hint of heat from the jalapenos.

It’s also fantastic if you want to create anything ahead of time since the longer you leave it, the more the flavors merge and develop.

For a filling lunch, serve the meat and beans with a slice of crusty bread on the side.

Garlic-herb potato salad

Make a potato salad using fresh herbs like parsley and chives to brighten up your supper.

To keep things light, this garlic-herb potato salad utilizes a lemon vinaigrette instead of mayonnaise.

This also implies that it may be served warm or cold. I like to serve my pulled beef cold since it adds a good contrast.

Greek salsa 

This vibrant Greek salsa is made with fresh tomatoes, cucumber, feta cheese, onion, olives, and red wine vinegar.

Its perfect for using in some pulled beef tacos!

The salsa’s spicy and sour bite cuts straight through the luscious meat.

With my pulled beef tacos, I also like a pico de gallo or a pineapple salsa.

Beef enchiladas 

Here’s an idea: use your tender pulled beef to make an enchilada.

The enchiladas with pulled beef are delightfully cheesy and creamy, and they’re overflowing with warmth.

They’re a terrific meal to warm you up on chilly days, and if you don’t have enough meat, you can bulk them up with beans and other vegetables.

Check out gimme some oven for the full recipe.

Sweet potato fries

Using Biankas’ recipe, make the greatest sweet potato fries for your pulled meat.

They’re crispy on the exterior, soft on the inside, and very flavorful because to the garlic and paprika spice.

Serve them with a spicy aioli for more spice (or your favorite dipping sauce!).

Honey mustard is a good option too.

The best side dishes for pulled beef

• Hawaiian rolls
• Cilantro lime rice
• Balsamic tomato salad
• Horseradish mashed potatoes
• Creamy coleslaw
• Yaki udon noodles
• Cuban black beans
• Garlic-herb potato salad
• Greek salsa
• Beef enchiladas
• Sweet potato fries