11 Delicious Side Dishes to Serve with Potato Knish

You’ve come to the correct spot if you’re wondering what to serve with your potato knish.

In this post, I’ll discuss 11 of the most popular potato knish side dishes.

In a rush? Heres the short answer.

Brown mustard sauce, horseradish and beetroot salad, charred eggplant dip, and lentil soup are the greatest side dishes to offer with potato knish. Try a winter fruit salad or an Israeli quinoa salad for additional salad ideas. Try fried pickle latkes or German red cabbage for zesty side dishes.

Ready? Lets jump right in.

Spicy brown mustard

A potato knish is the ideal combination of juicy potatoes and flaky dough.

When it comes to condiments, there is one option that sticks out: brown mustard.

The strong, acidic taste of mustard pairs well with creamy, buttery potatoes.

If you believe the spiciness is too excessive, you may replace it with a sweet pickle relish.

Another spicy sauce that works nicely is horseradish.

Charred eggplant dip

Eggplants are a staple in Jewish cuisine.

Marinated eggplants, roasted eggplants, or eggplant chips might all be served.

My favorite potato knish dip is an eggplant dip.

The eggplant is roasted until smokey, then pureed into a smooth, creamy dip excellent for dipping your potato knishes into.


Beetroot and horseradish salad

I mentioned horseradish above

Its crisp, spicy taste is ideal for cutting through the richness of a potato knish.

If you don’t want to serve it as a dip, why not mix it into a salad?

Because of their vibrant color, beets never fail to wow on the dish, and they also taste delicious.

Get the recipe here.

While we’re on the topic of beets, borscht soup would make an excellent side dish.

Matzo ball soup

On a chilly winter day, this traditional Jewish meal will keep you warm.

It’s a standard chicken dumpling soup, but the dumplings are elevated by the addition of Schmaltz (rendering chicken fat).

Carrots and celery are necessary vegetables, but you may incorporate any of your favorites. I like to add corn for a little of sweetness.

And, to make your matzo ball soup a complete dinner, pair it with some potato knish!

If you’re interested in storing Schmaltz, I have a wonderful guide.

Broccoli citrus salad

This interesting broccoli citrus salad will brighten up your lunch.

Broccoli is combined with chickpeas, dry cranberries, salty feta, and crisp edamame beans.

The dish is finished with a vivid orange dressing.

Pro tip: Make the salad an hour ahead of time so the broccoli can soak up all of the delicious dressing.

Lentil soup

Not a fan of the Matzo ball soup or borscht suggestions?

How about a classic lentil soup?

Its easy to make, healthy, and filling.

It also keeps nicely, so you can make a large batch and eat it for lunch all week!

If you’re feeling adventurous, you may try a curried lentil soup.

Winter fruit salad

A fruit salad is a simple, but delicious side.

You may use any fruits you have on hand, but in season fruits will be the juiciest.

The maple-lime dressing in this 20-minute dish brings out the natural sweetness of the strawberries.

To keep things fresh, I like to add a dash of mint.

Fried pickle latkes

Latkes, like potato knishes, are a traditional snack.

But why not mix things up a little and bury a surprise pickle inside?

The pickle’s sour bite will help balance out the greasiness and richness of all the potato on your palte.

And dont forget a pot of yummy ranch for dipping!

You will be preparing a lot of these fried pickle laktes; one batch will not enough.

German red cabbage

This is what I call red sauerkraut, although its proper name is rotkohl.

Rotkohl is traditionally served with potato dumplings in Germany, so it will complement your potato kinsh well.

This recipe requires some forethought since it takes an hour to prepare.

But the results are well worth it.

P.S. I usually make mine the day before since it tastes even better the following day!

Israeli quinoa chopped salad

This chopped salad has aromatic herbs as well as fresh, crisp textures from bell peppers, cucumber, and tomatoes.

It also has more substance than a typical leafy green salad, so you won’t go hungry.

I also like to sprinkle pomegranate seeds on top of this Israeli quinoa chopped salad for a blast of flavor.

Honey garlic chicken bites

Is your dinner table lacking excitement?

With a little assistance from these simple honey garlic chicken pieces, you can brighten things up.

These chicken nibbles are sweet, savory, and flavorful, and are sure to impress.

In addition, the potato knish may be used to clean up any leftover sticky sauce.

If you want a bite-sized snack, serve them on cocktail sticks.

The best side dishes to serve with potato knish

  • Spicy brown mustard
  • Charred eggplant dip
  • Beetroot and horseradish salad
  • Matzo ball soup
  • Broccoli citrus salad
  • Lentil soup
  • Winter fruit salad
  • Fried pickle latkes
  • German red cabbage
  • Israeli quinoa chopped salad
  • Honey garlic chicken bites

What To Serve With Potato Knish

In this short recipe, I show you exactly what to serve with your potato knish.

Print Pin Rate

Course: Side Dish
Cuisine: Jewish
Keyword: potato knishes side dishes, what to serve with potato kinshes
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 384kcal


  • 1portionpotato knish


  • Make your potato knish according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Spicy brown mustard, charred eggplant dip, beetroot and horseradish salad, matzo ball soup, broccoli citrus salad, lentil soup, winter fruit salad, fried pickle latkes, german red cabbage, Israeli quinoa chopped salad, and honey garlic chicken bites are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 384kcal


How do you eat a knish?

There is no wrong way to eat a knish, but we like ours hot and with a side of excellent mustard. Serve one as an appetizer, a lunchtime snack, or with soup or a sandwich.

Do you eat potato knish hot or cold?

Knish may be eaten on its alone, but pairing it with your favorite mustard, horseradish, or sauerkraut is popular and recommended. Knish are delicious warm, at room temperature, or even cold, and make excellent picnic or lunchbox fare.

Should you refrigerate potato knish?

Additional details. Knishes are best kept in the refrigerator and will last 7-10 days. They can be frozen for up to 6 months. Place uncovered in a 350 degree oven until cooked through.

How do you cook store bought knishes?

(Round & Square) KNISHES

Preheat the oven to 350°F. Bake the knishes on a baking sheet until hot and golden brown. Take cautious not to burn them!

What should I serve with knish?

Serve the knish with brown mustard, sour cream, or horseradish as a snack, appetizer, or side dish.

What ethnicity is a knish?

is a popular Ashkenazi Jewish snack meal that consists of a filling wrapped in dough and baked or deep fried.knA knishes

How long do potato knishes last in the fridge?

Knives may be kept in the refrigerator for up to 5 days after being removed from the protective container, or in the freezer for up to 1 year. If freezing, place knishes in the freezer as soon as they arrive.

What’s the best way to reheat a knish?

Instructions for Reheating:

Microwave: Place knish on a microwave-safe dish and cook for 15 seconds on high, or until desired temperature is reached. Preheat the conventional oven to 375°F. Place knish on an oven-safe baking sheet and cook for 5 minutes, or until desired temperature is reached.

How do you heat up a knish in the oven?

To Be Used
STEP 1: Preheat the oven to 350 degrees Fahrenheit.
STEP 2: Remove knishes from box and put on a baking pan.
STEP 3: Cook for 10-15 minutes, or until golden brown and toasty throughout.
Knishes may also be cooked in a microwave on high for 3-4 minutes.

What should you not store potatoes in?

Potatoes need ventilation to avoid moisture buildup, which may lead to rotting. To enable free circulation of air, put them in an open bowl or paper bag. They should not be stored in a closed container with no ventilation, such as a zipped plastic bag or lidded glasses.

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