11 Delicious Side Dishes to Serve with Pork and Sauerkraut

You’ve come to the correct spot if you’re wondering what to serve with your pork and sauerkraut.

In this post, I’ll discuss 11 of the most popular pig and sauerkraut side dishes.

In a rush? Heres the short answer.

Applesauce, buttery mashed potatoes, bread dumplings, or Waldorf salad are the ideal side dishes with pork and sauerkraut. Try roasted turnips, English peas with bacon, or creamy corn casserole as a vegetable side. Garlic butter buns and Southern baked beans are other favorites of mine.

Ready? lets jump right in.

Buttery mashed potatoes

Mashed potatoes are a traditional accompaniment to pork and sauerkraut.

The creamy texture will absorb up all of the pig juices while also helping to tone down the sauerkraut’s strong saline taste.

Another advantage of mash is its versatility.

They’re delicious with just a little butter, like in these French mashed potatoes.

However, you may also add some cheese. Or even some horseradish to give some zing.


Pork and apples complement each other like strawberries and cream.

It’s a tried-and-true taste combo, so this list wouldn’t be complete without it.

The sweet puree complements the saltiness of the pork dish and the sharpness of the sauerkraut well.

And this apple sauce just requires three ingredients, so get to work.

Garlic dinner rolls

Carbs are an obvious side dish choice with a hearty entrée like pork and sauerkraut.

But carbs dont have to be flavorless and boring!

Just before serving, these garlic dinner rolls are coated with a spicy garlic-butter glaze, which makes them oh-so-delicious.

Cook more than you think you’ll need, and then some.

Cheese corn casserole

This cheesy corn casserole is a hit with both kids and adults.

Who wouldn’t appreciate a sweet, crispy, and creamy dish all in one?

You may also make it hot by adding some optional jalapenos (which I strongly suggest).

Serve with pork and sauerkraut for the perfect comfort dinner. Don’t forget to serve with a piece of bread to soak up the sauce.

Waldorf salad

Serve a salad with the apples instead of applesauce and pork.

Waldorf salad comes in a variety of flavors, but I like to keep it simple with a basic rendition.

The nuts provide a lot of crunch, the celery adds some earthy aromas, and the grapes add a wonderful sweetness.

It will keep your pork and sauerkraut looking and tasting fresh.

German potato salad

What distinguishes German potato salad from American potato salad?

The main difference is in the dressing.

Instead of mayonnaise, the German version features a tart vinegar-based dressing that is delicious warm or cold.

It’s also a lot easier. Potatoes and bacon are the only genuine ingredients.

Creamy English peas

In a rush?

This sunny vegetable side dish comes up in less than 20 minutes and provides a flavorful punch.

The peas give freshness and color to the dish, while the crème fraiche offers a sharpness that complements the sauerkraut.

When you serve these creamy English peas with your pork, expect praises.

Psst I love creamed spinach too.

Bread dumplings

Making German bread dumplings (also known as Semmelknoedel) is a terrific way to use up stale bread.

Think of it as a reconstructed pork and sauerkraut sandwich.

The soft, fluffy dumplings will soak up whatever sauce or gravy you pour over the dish, and they’re full enough that no one will go hungry.

Add some smokey bacon to the mix to kick things up a notch.

Buttered egg noodles

Im all about comfort food.

And the pairing of buttery noodles with a warm, juicy pork and sauerkraut dish couldn’t be more comfortable.

The butter lends a layer of richness to the meal, while the juicy, tangy sauerkraut keeps things light.

You may need to take a sleep after eating this!

The greatest thing about this recipe for buttered egg noodles? It just takes around 10 minutes to prepare.

Roast turnips

Looking for a wintery side?

Try roasted turnips.

This root vegetable may be eaten raw in salads, but I like to roast it to achieve a lovely caramelized taste to contrast with the turnips’ inherent pepperiness.

Katerina elevates her simple roasted turnips with a spice blend of paprika, chives, garlic, and parsley.

Southern baked kidney beans

These beans have a rich, glossy sauce that begs for some sauerkraut to lighten up the very savory aromas.

It takes some time to prepare these Southern baked beans, but the wait is definitely worth it.

Make sure to reserve some pork (or some garlic dinner rolls) to mop up any remaining sauce on the platter.

The best side dishes for pork and sauerkraut

  • Buttery mashed potatoes
  • Applesauce
  • Garlic dinner rolls
  • Cheese corn casserole
  • Waldorf salad
  • German potato salad
  • Creamy English peas
  • Bread dumplings
  • Buttered egg noodles
  • Roast turnips
  • Southern baked kidney beans

What To Serve With Pork And Sauerkraut

In this short recipe, I show you exactly what to serve with your pork and sauerkraut.

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Course: Side Dish
Cuisine: German
Keyword: pork and sauerkraut side dishes, what to serve with pork and sauerkraut
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 167kcal


  • 1portionpork and sauerkraut


  • Prepare your pork and sauerkraut according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Buttery mashed potatoes, applesauce, garlic dinner rolls, cheese corn casserole, Waldorf salad, German potato salad, creamy English peas, bread dumplings, buttered egg noodles, roast turnips, and Southern baked kidney beans are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 167kcal


What is a good side dish with pork and sauerkraut?

Applesauce, pumpkin puree, Brussels sprouts, polenta, fried apples, caramelized onions, cranberry sauce, ravioli, banana chips, pear sauce, corn cob jelly, hot bacon dressing, garlic butter rolls, and bread dumplings are the greatest side dishes to offer with pork and sauerkraut.

What side dishes go well with sauerkraut?

What Should You Serve With Sauerkraut? 8 DELICIOUS SIDE DISHES
1. Sweet Potato Fries. The tastes of sauerkraut and sweet potatoes complement each other well.
Carrots, roasted.
Cauliflower Mac and Cheese is number three.
4 – Pulled BBQ Pork.
Bratwurst (5 points).
Cabbage Soup (No. 6).
Pork Chops (7th).
Tacos de carne.
six days ago

What vegetables go well with sauerkraut?

Vegetables to Include in Sauerkraut

What to serve with hot dogs and sauerkraut?

Here are four healthful ways to eat hot dogs with kraut:
Sauerkraut-topped hot dogs are healthier.
Bratwurst, mashed potatoes, and kraut make up Bangers and Mash.
Sausage and peppers, with a side of sweet potato fries topped with sauerkraut.
Kielbasa with sauerkraut and purple potatoes.

What do Germans eat with sauerkraut?

Bratwurst with sauerkraut

One of the most popular ways for Germans to consume bratwurst is with a generous serving of sauerkraut. This is a German sausage prepared using meats such as pig or veal. Sauerkraut and bratwurst are a popular culinary choice due to the mix of tastes, as well as a wonderful fresh bread.

What pairs well with pork?

Recipes for the Best Pork Side Dishes
White Cheddar Mac and Cheese on the stovetop.
Salad with Arugula, Apple, and Pecans.
Carrots in a Maple Yogurt Sauce.
Muffins made with cornbread.
Spring Vegetables Roasted.
Applesauce cooked from scratch.
Coleslaw at its finest.
Spinach Cream.

What is traditionally eaten with sauerkraut?

What Can You Eat With Sauerkraut?
Dogs on a stick.
Toast with avocado.
Chops de porc.
Sweet potatoes are a kind of potato.
Reuben sandwiches (both the classic Reuben on rye bread and the Turkey Reuben are excellent choices)
Sandwich with grilled cheese.
Salad with tuna.
Serve with your favorite sausage.

What do Americans eat with sauerkraut?

Sauerkraut is often used as a condiment on many meals in American cuisine, such as sandwiches and hot dogs. Sauerkraut is a popular Thanksgiving side dish in Maryland, notably in Baltimore and on the Eastern Shore.

What to eat with kielbasa and sauerkraut?

How to Serve Kielbasa with Sauerkraut
Baked Mac & Cheese that’s almost homemade.
Broccoli from Italy.
Corn on the grill.
Crispy Roasted Potatoes are a classic.
Mashed Potatoes with Cheesy Garlic.
Salad with Italian Pasta.
Salad with Greek flavors.
Potato Cups that have been baked twice.

Is sauerkraut and pork good for you?

Sauerkraut is abundant in fiber, vitamins A and K, and provides energy and iron to the immune system. Sauerkraut fermentation generates living bacteria, or probiotics, which replace beneficial bacteria in your stomach while inhibiting the development of harmful bacteria.

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