11 Delicious Side Dishes to Serve with Pelmeni

You’ve arrived to the correct spot if you’re wondering what to serve with your pelmeni.

In this essay, I will present 11 of the most popular pelmeni side dishes.

In a rush? Heres the short answer.

Borscht, sour cream mashed potatoes, pickled red onions, and dill pickle chopped salad go well with pelmeni. For healthy choices, try steam-fried veggies, blistering asparagus, and broccoli slaw. Chili noodles, wild rice pilaf, and roasted mushrooms are additional options.

Ready? Lets jump right in.


Do you want something warm to go with your pelmeni?

You cant go wrong with this Russian classic borscht soup.

The combination of different root vegetables and the flavors from dill, vinegar, and tomato paste makes a deliciously filling soup thatll leave you feeling warm and cozy.

Serve your pelmeni with a steaming cup of traditional Russian borscht soup for the ultimate comfort food.

Sour cream mashed potatoes

These jazzed-up mashed potatoes go well with your hearty pelmeni.

Sour cream makes these mashed potatoes creamier and adds a pleasant, slightly tangy taste.

Furthermore, sour cream complements pelmeni beautifully, making this dish an ideal accompaniment.

This sour cream and chive mashed potatoes dish will become your new favorite.

Quick pickled red onions

Want to keep your pelmeni the star of the show?

These fast pickled red onions are the perfect accompaniment to your mini dumplings.

They provide a sharp and tangy bite to your pelmeni.

These fast pickled red onions take just 15 minutes to make, but they need to rest at least overnight.

Dill pickle chopped salad

Serve your pelmeni with a side of this chopped salad for a light and hearty lunch.

This salad is packed with fresh veggies such lettuce, kale, and radish.

A Greek yogurt-based dressing with dill pickles and dried dill binds everything together. It could be called dill-icious (sorry).

This simple dill pickle chopped salad is an excellent source of vitamins and minerals.

Chili noodles

Serve your pelmeni with a side of these chili oil noodles to channel Chinese cuisine.

The simplicity of this meal is one of its best features.

It just takes 10 minutes to bring these noodles from the burner to the table.

And the only cooking you’ll do is boil the noodles and heat the oil for the sauce.

If you have frozen pelmeni on hand, combine them with these hot oil chili noodles for a fast and tasty supper that’s perfect for those late-night cravings.

Steam-fried vegetables

Pelmeni, with its meaty interior and pasta-like covering, may be considered a meal in and of itself.

Make these steam-fried veggies to add additional vitamins and minerals to them.

This approach enables your vegetables to acquire gently caramelized patches before steaming till tender (but not soft).

Simply Recipes provides a comprehensive guide on mastering this method.

Wild rice pilaf

Is pelmeni appropriate for the holidays or a particular occasion?

They pair well with this festive wild rice pilaf.

This rice dish is rich with vegetables, spices, and dried fruits that combine to provide a filling dinner.

Wild rice takes longer to cook than white rice, but it is worth the additional time on the burner.

With a bowl of this wild rice pilaf, your meal will seem immediately more special.

Blistered asparagus with whipped feta

Pelmeni can be time-consuming to make, so if you want something simple but healthy as a side dish, give this asparagus dish a try.

It calls for roasting asparagus over high heat to make it more crispy and flavorful.

But what really takes this dish up a notch is the horseradish whipped feta.

Horseradish is an unusual ingredient, but it gives your feta a slight spicy taste that goes well with your pelmeni.

Tonight, try these blistering asparagus with horseradish whipped feta!

Roasted mushrooms in browned butter sauce 

These roasted mushrooms are a great yet simple side dish to go with your pelmeni.

Browned butter, garlic, and thyme sauce transforms ordinary roasted mushrooms into a taste explosion.

The result?

Juicy mushrooms with mouthwatering nutty, umami tastes.

The whole recipe may be found here: Mushrooms in Browned Butter Sauce.

Broccoli slaw

This slaw is loaded with crisp and crunchy vegetables that are mixed in a sweet-tangy mayo dressing.

It’s a light and refreshing salad that pairs well with fried foods like fried pelmeni.

For a fun and tasty variation on conventional coleslaw, try this broccoli slaw.

Cream mushroom potatoes

Pelmeni and cream mushroom potatoes are excellent make-ahead options that may easily serve a big group.

Make the creamy mushroom gravy ahead of time so that all you have to do when it’s time to serve is reheat it.

Once your potatoes are boiled, smother them in gravy and bake for about 15 minutes to make a decadent and satisfying casserole.

After eating these scrumptious cream mushroom potatoes, you’ll need a sleep.

The best side dishes for pelmeni

  • Borscht
  • Sour cream mashed potatoes
  • Quick pickled red onions
  • Dill pickle chopped salad
  • Chili noodles
  • Steam-fried vegetables
  • Wild rice pilaf
  • Blistered asparagus with whipped feta
  • Roasted mushrooms in browned butter sauce
  • Broccoli slaw
  • Cream mushroom potatoes

What To Serve With Pelmeni

In this short recipe, I show you exactly what to serve with your pelmeni.

Print Pin Rate

Course: Side Dish
Cuisine: Russian
Keyword: pelmeni side dishes, what to serve with pelmeni
Prep Time: 5minutes
Cook Time: 15minutes
Total Time: 20minutes
Servings: 1person
Calories: 275kcal


  • 1portionpelmeni


  • Prepare your pelmeni according to your favorite recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Borscht, mashed potatoes with sour cream, fast pickled red onions, dill pickle chopped salad, chili noodles, steam-fried vegetables, wild rice pilaf, blistered asparagus with whipped feta, roasted mushrooms in browned butter sauce, broccoli slaw, and cream mushroom potatoes are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 275kcal


What is a good side dish for pelmeni?

Pelmeni is served.

Pelmeni may be served as a whole meal or as an appetizer before a classic Russian supper of cabbage rolls and cream mushroom potatoes. They’re excellent simply or with sour cream, melted butter, and fresh dill on top.

How do you serve pelmeni traditionally?

Serving pelmeni: Pelmeni are traditionally served with vinegar and sour cream. Pelmeni are often served naked, with individual diners adding whatever they desire on them. It is customary to combine mustard with vinegar and sour cream.

What do Russians eat with dumplings?

Pelmeni, a typical Russian comfort meal, are meat dumplings generally filled with minced beef, pig, and sometimes lamb. They are then accompanied with red wine vinegar, black pepper, and melted butter. Mushroom, sauerkraut, and vegetable fillings are also popular in certain parts of Russia.

What goes with dumplings for dinner?

13 Asian Sides Vegetable Stir Fry. Serve your dumplings with a colorful veggie stir-fry as a side dish.
Rice that has been fried.
Fried green beans in Sichuan garlic sauce.
Spring rolls made from scratch.
Soup with Hot and Sour Sauce.
Soup with Egg Drops.
Roasted Char Siu Eggplant.
Rice Noodle Bowl with Potsticker.

What is the national dish of pelmeni?

Pelmeni is a little dumpling with a delightfully thin crust that may be filled with anything from ground meat or fish to mushrooms. Depending on the quantity of ingredients used, such as fresh herbs, black pepper, and onions, the contents might be moderate or quite hot.

How do you serve frozen pelmeni?

Boil frozen perogies or pelmeni for 3-5 minutes, or until they float to the top and are fully puffed. BE CAREFUL NOT TO OVERCOOK. Remove the water. Serve with your preferred toppings.

Can you eat pelmeni with soy sauce?

Pelmeni are eaten alone or with melted butter or smetana (sour cream), as well as condiments like as mustard, horseradish, tomato sauce, and vinegar. In the Russian Far East, they generally add soy sauce.

What does pelmeni mean in Russian?

Pelmeni derives its name from the original meal cooked by the indigenous Komi people of the Ural Mountains, which means “ear bread” due to its form.

What is traditionally served with dumplings?

7 Best Side Dishes to Serve with Dumplings
Sauces are number one.
Chinese Hot and Sour Soup No. 2.
3 – Stir-Fry Vegetables.
4th – Spring Rolls.
Salad with Quinoa and Cabbage.
Chicken Noodle Soup (No. 6).
Fried Noodles (No. 7).

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