11 Delicious Side Dishes to Serve with Pecan Crusted Chicken

You’ve come to the correct spot if you’re wondering what to serve with your pecan-crusted chicken.

I’ve compiled a list of 11 of the most popular side dishes with pecan coated chicken in this post.

In a rush? Heres the short answer.

Sweet potato wedges, garlic mashed potatoes, and creamy coleslaw are the greatest side dishes to offer with pecan coated chicken. Serve with stovetop broccoli, honey mustard dipping sauce, or brown pilaf rice. Salad choices include apple pecan salad and spinach strawberry salad.

Ready? Lets jump right in.

Stovetop broccoli

This 10-minute broccoli is a reminder that good sides do not have to be difficult.

Broccoli, salt, pepper, and butter are the only ingredients.

The minimal spice allows the earthy flavor of the broccoli to show through, and the dish does not become too flavored.

Check out the complete recipe for the finest broccoli ever here.

Apple pecan salad

This apple pecan salad has everything you could ever desire in a salad.

Greens, apple pieces, crisp candied nuts, and a creamy lemon dressing that binds everything together.

If you don’t want to use double pecans, you may substitute almonds or walnuts.

This recipe is sublime. Give it a shot!

Garlic mashed potatoes

These smooth and buttery mashed potatoes are the ideal accompaniment to your crispy chicken.

The garlic adds another taste level to the dish, and if you want the mash to be especially creamy, replace the milk with heavy cream.

Here’s how to create the fluffiest mashed potatoes you’ve ever had.

Honey mustard dipping sauce

Elevate your meal with a banging dipping sauce.

Honey mustard sauce is a traditional accompaniment to pecan coated chicken. Its sweet-but-tangy tastes complement the nutty crust well.

And the best part? It only needs 6 ingredients.

In less than five minutes, you can prepare this homemade honey mustard dip.

Sweet potato wedges

Sweet potato wedges have a crisp surface and a somewhat sweet center, making them very pleasant.

And you can go wild with the seasoning.

To give them a spicy flavor, this recipe incorporates parmesan, garlic powder, oregano, and cayenne pepper.

Serve the wedges with a fresh, creamy aioli for dipping with the chicken. yum!

Homemade baked beans

Why not serve your pecan-crusted chicken with some homemade baked beans, a southern comfort food?

Slow cooking the beans with smoky bacon pieces and molasses gives them a wonderful depth of flavor.

And your chicken is perfect for mopping up any remaining sauce.

Jennifer’s recipe yields the greatest beans you’ve ever eaten.

Spinach strawberry salad

This simple 20-minute salad is wonderful to have on hand when you’re in a hurry.

And its great for summer!

There are sliced luscious strawberries, crisp greens, and a spicy poppy seed vinaigrette on top. A sprinkle of feta cheese adds saltiness as well.

For an unusual and delightful lunch, top the salad with your pecan coated chicken.

Creamy potato gratin

A potato side dish, particularly one laden with richness like this potato gratin, can’t go wrong.

Its rich, hearty, and a guaranteed crowd pleaser.

This potato gratin takes an hour and 30 minutes to prepare, so plan accordingly.

But its well worth the wait.

Psst, if you want to be fancy, add some gruyere cheese.

Creamy coleslaw

This creamy, crunchy, healthful, and quick coleslaw strikes all the right notes.

I’m sure some of you are thinking, but mayo-soaked coleslaw isn’t healthy!

This coleslaw’s dressing is made using greek yogurt rather than mayonnaise, giving it a lighter flavor.

This creamy coleslaw is ideal for a quick lunch.

Brown pilaf rice

Pecan crusted chicken is a lean protein, and carbohydrates go well with protein!

Brown rice has a chewier texture and a nuttier taste than white rice, and it keeps you content for longer, so you don’t need to eat as much of it.

And the rice in this pilaf meal is tasty since it is cooked in a savory broth with butter, onions, and parsley.

Make this simple brown rice using Jessicas guide.

Shaved Brussel sprout salad

Brussel sprouts are not a popular vegetable, but when shredded and mixed into a salad, they take on a whole new personality.

They retain their trademark bitter flavor, but I believe it complements a robust meal like pecan-crusted chicken.

You can make it in under 20 minutes if you follow Sara’s instructions.

The best side dishes to serve with pecan crusted chicken

• Stovetop broccoli
• Apple pecan salad
• Garlic mashed potatoes
• Honey mustard dipping sauce
• Sweet potato wedges
• Homemade baked beans
• Spinach strawberry salad
• Creamy potato gratin
• Creamy coleslaw
• Brown pilaf rice
• Shaved Brussel sprout salad