11 Delicious Side Dishes to Serve with Mushroom Soup

You’ve come to the correct spot if you’re wondering what to serve with your mushroom soup.

In this essay, I’ll go through 11 of the most popular mushroom soup side dishes.

In a rush? Heres the short answer.

Green bean fries, garlic croutons, sourdough bread bowls, and steak bits go well with mushroom soup. I also propose the following dishes: wild rice pilaf, cheese and onion toasties, and parmesan crisps. Try a simple arugula or broccoli salad for a healthier alternative.

Ready?Lets jump right in.

Garlic croutons

Croutons are a traditional soup side because they give crunch to an otherwise bland dish.

And garlic croutons are a crowd pleaser that will complement the earthy mushroom taste beautifully.

But you can switch up the flavors too.

For a more Mexican flavor, you might add extra chile or coriander to the mix.

These garlic croutons are almost too good to eat!

Psst a simple garlic bread would be amazing too.

Green bean fries

Green bean casserole, which is green beans in a mushroom soup sauce, is a traditional Thanksgiving dish.

So I couldnt leave green beans out of this list.

The soup’s creamy, umami taste complements the lighter flavors of the green beans.

To make your green beans even more delicious, bread them and then crisp them in an air fryer (recipe here).

Cheese and onion toasties

Soup with grilled cheese and tomato is as ubiquitous as sausage and mash.

Add some sweet, smoky caramelized onions to the mix, and you’ve got the ideal accompaniment to an earthy mushroom soup.

Remember to spare a few toastie bits to clean the bowl after you’ve eaten the soup!

These may be the greatest grilled cheese sandwiches I’ve ever had.

Sourdough bread bowl

Take advantage of this trend by serving your mushroom soup in a bread bowl.

By the time you’ve finished the soup, the bread bowl will have absorbed a lot of flavor and will be ready to eat.

These sourdough bread bowls take some time to create, but they’ll be spoken about for weeks.

Theyll save you some washing up too.

Wild rice pilaf

A simple bowl of rice may not be as fashionable as a bread bowl or as opulent as some steak bits.

But that doesnt mean its not tasty.

Wild rice has a rich, nutty taste that complements woody mushrooms.

Add a few spoonfuls of this wild rice pilaf to your soup for a hearty lunch that will keep you warm and snug on a cold winter day.

Can’t seem to locate wild rice? Brown rice may be used as a replacement.

Broccoli salad

This broccoli salad is a nutritious side dish to accompany your mushroom soup.

It has crisp from the broccoli, smokiness from the bacon, and sweetness from the cranberries, all wrapped up in a creamy dressing.

Get inspired daily provides three lighter choices if you want to avoid the conventional mayo-based dressing.

Check them out!

Cheese straws

Croutons are the typical crunchy soup accompaniment, but why not give croutons a little twist (literally!) with these cheese straws?

They’re kid-friendly, simple to prepare, and freeze well, allowing you to create a large batch and get it out anytime you want.

These sourdough cheese straws will go well with your mushroom soup.

(If you really want to go for it, wrap the cheese sticks in bacon.)

Steak bites

Are you a fan of steak with mushroom sauce?

If you are, youll love this.

It’s the inverse version. Lots of mushroom sauce with a few (or several) pieces of tender steak tossed in for good measure.

These 20-minute Cajun butter steak pieces will wow your dinner companion.

Simple arugula salad

Pressed for time and need something easy?

This arugula salad comes together in about 10 minutes.

Because mushroom soup is so creamy, it requires a tart salad to complement it.

That is why arugula is ideal. It has a spicy, sharp flavor that will complement the delicious mushrooms. The lemon dressing will also lighten things up.

Look at this extremely easy arugula salad with parmesan.

Crusted lamb chops

Want to present a stunning main course with your mushroom soup?

These crusted lamb chops are simple to make and will be ready in about 30 minutes.

They’re topped with a panko crust flavored with parmesan, tarragon, and chives.

My mouth is watering just reading this.

For a substantial Sunday lunch, pair these crusted lamb chops with mushroom soup.

Parmesan chips 

Instead of shaved cheese on top of your soup, try these parmesan chips.

They’ll give some much-needed texture to your soup while also making it seem quite elegant.

And the best part?

They are absurdly simple to create. Only four ingredients and 15 minutes are required.

I won’t blame you if you eat half a tray of these irresistible parmesan crisps with oregano and pine nuts right away.

The best side dishes for mushroom soup

  • Garlic croutons
  • Green bean fries
  • Cheese and onion toasties
  • Sourdough bread bowl
  • Wild rice pilaf
  • Broccoli salad
  • Cheese straws
  • Steak bites
  • Simple arugula salad
  • Crusted lamb chops
  • Parmesan chips

What To Serve With Mushroom Soup

In this short recipe, I show you exactly what to serve with your mushroom soup.

Print Pin Rate

Course: Side Dish
Cuisine: Italian
Keyword: mushroom soup side dishes, what to serve with mushroom soup
Prep Time: 5minutes
Cook Time: 20minutes
Total Time: 25minutes
Servings: 1person
Calories: 39kcal


  • 1portionmushroom soup


  • Prepare your mushroom soup according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Garlic croutons, green bean fries, cheese and onion toasties, sourdough bread bowl, wild rice pilaf, broccoli salad, cheese straws, steak bites, simple arugula salad, crusted lamb chops, and parmesan chips are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 39kcal


What pairs well with mushroom soup?

9 Delicious Sides to Serve with Mushroom Soup
Sandwich with grilled cheese. Soup with a sandwich isn’t exactly a novel concept, but there’s a reason it’s so popular.
Whirls of cheese and pesto.
Roast potatoes from Oxo.
Crisps with Parmesan cheese.
Rice with green beans and peas.
Tear and share cheesy bread.
Tenders made from chicken.
Broccoli roasted.

What can I have alongside soup?

Garlic Breadsticks are the best soup side dishes. Soft garlic breadsticks are light, fluffy, and buttery.
Roll-ups with grilled cheese.
Salad Caesar.
Pigs on a Blanket is a children’s book.
Sweet potato wedges baked in the oven.
Bread with Cheesy Garlic.
Garlic tangles.
Salad with sweet kale.

What do you serve when soup is the main course?

Sandwiches and spreads are available. Sandwiches are another common side dish option, with plain bread being the most popular. A basic ham and cheese sandwich (no recipe required), more sophisticated grilled cheese sandwiches, or a fast bread spread all work nicely with soups.

How to make can mushroom soup better?

Thyme, crushed red pepper flakes, and bay leaves complement mushroom soup wonderfully. A can of tomato soup nearly begs for a scoop of sautéed red curry paste or harissa, or a sprinkling of dried oregano and basil.

What are three accompaniments used when serving soup?

Soup accompaniment (potage)

Croutons (toasted or fried little bits of bread) Brown bread with butter, a lemon segment, and a cheese straw. Served with prunes and garnished with shredded leek. Grilled flutes with parmesan cheese.

What is the good side of mushroom?

Vitamin D promotes cell development, improves immunological function, and decreases inflammation. Maitake mushrooms are a simple method to increase your vitamin D intake. Vitamin B6, which aids in the formation of red blood cells, proteins, and DNA in the body. Shiitake mushrooms are an excellent source of vitamin B6.

What to eat with cream of mushroom soup?

What Should You Serve With Mushroom Soup? 7 DELICIOUS SIDE DISHES
1 – Roasted potatoes.
Sandwich with cheese and onions, number two.
Caramelized onions are number three on the list.
Rice Pilaf (4th).
5 – Roasted Vegetables.
Bread with Cheesy Garlic.
Salad with kale and bacon.

What is the best bread to eat with soup?

Soup breads at their finest
French baguettes may be used in creamy or brothy soups.
Sourdough bread is popular for mopping up thick, earthy soups.
Rye has a strong taste that pairs well with tomato and creamy soups.
White bread is absorbent and buttery, but it lacks taste.
Multigrain complements meaty stews.

How do you serve soup on a dinner table?

Use cereal-sized bowls and don’t be concerned about the place settings seeming dowdy. Place the bowls on a bigger plate, with a large linen napkin folded beneath to make things more comfortable. Serve the soup in a lovely pot. Even if you don’t have a soup tureen, a gorgeous porcelain pot will look great on the table.

How do you serve soup elegantly?

The proper technique to eat soup at a formal occasion is to never dip your bread into your soup. Soup etiquette for bread is to drink your soup off your spoon, put your spoon on your plate, and then pick up your bread and eat with the same hand you used for your spoon.

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