11 Delicious Side Dishes to Serve with Kibbeh

You’ve come to the correct spot if you’re wondering what to serve with your kibbeh.

In this post, I’ll present 11 of the most popular kibbeh side dishes.

In a rush? Heres the short answer.

Tabouli, creamy spinach lentils, pita bread, filled grape leaves, and cucumber yogurt salad go well with kibbeh. Baked eggplant, chickpea salad, and fattoush salad are all healthier choices. Potato salad, stuffed bell peppers, and vermicelli rice are additional options.

Ready? Lets jump right in.


Tabouli is a traditional Lebanese salad composed with parsley, tomatoes, scallions, mint, and bulgur.

It’s a zesty, refreshing salad seasoned with Lebanese seven-spice, which imparts a delightful sweet and salty taste to the meal.

You may also add cucumbers for added texture and coolness; it’s not a conventional addition, but it’s a great one.

For a full and hearty supper, serve your kibbeh with a side of zesty Lebanese tabouli.

Creamy spinach lentils

Do you want something warm and soothing to go with your kibbeh?

These creamy spinach lentils have your back.

This recipe is rich with veggies, including carrots and celery, in addition to lentils.

A creamy mashed potato-infused broth holds everything together.

It’s a comfortable and pleasant meal that will quickly brighten your emotions.

A steaming dish of creamy spinach lentils is the ultimate in comfort.

Pita bread

No store-bought pita bread can compete with the texture and tastes of handmade pita bread.

Plus, it’s entertaining to watch the pita puff up while it cooks.

Natasha’s Kitchen’s pita bread recipe calls for two cooking methods: oven and stovetop.

I like the stovetop approach because it produces those lovely scorched brown dots.

Once you have your fresh-from-the-oven pita, load it with your kibbeh and a smear of hummus.

Stuffed grape leaves

Looking for a different appetizer to go with your kibbeh?

These filled grape leaves are just what you’re looking for.

veggie combination.This meal, also known as warak enab, consists of grape leaves packed with rice and meat.

It takes some time to fill and roll each grape leaf, but you’ll be rewarded once they’re done.

Try out this Lebanese stuffed grape leaves dish today!

Yogurt cucumber salad

Need something quick and straightforward?

Look no further than this cucumber salad.

There’s no need for a large ingredient list for this salad; apart from salt and pepper, you only need six cupboard essentials to create it.

The Greek yogurt, dill, and lemon combine to give each mouthful a tangy, zesty sensation.

Serve this cucumber yogurt salad with your favorite kibbeh.

Fattoush salad

If you want a more substantial salad to go with your kibbeh, make this fattoush salad.

It’s a traditional Middle Eastern meal composed of greens, tomatoes, cucumbers, and toasted pita pieces.

The lemon dressing, though, is what distinguishes this salad. This simple dressing is seasoned with sumac, which gives it a lemony and acidic flavor.

This fattoush salad will add colorful, zesty flavors to any meal.

Baked Eggplant With Tomatoes

Take a cue from Mediterranean cuisine and make this roasted eggplant to go with your kibbeh.

Roasted eggplant is topped with caramelized onions and tomato sauce in this meal.

It’s basic, yet it’s packed with wonderful and fresh tastes.

Want to try this dish?

Real Greek Recipes has a recipe for this healthful and flavorful side dish.

Middle eastern potato salad

This isnt your traditional potato salad.

Instead of a creamy mayo-based sauce, the potatoes are mixed in a vibrant, herby vinaigrette that complements the savory kibbeh.

Furthermore, since this Middle Eastern potato salad may be served at room temperature, it will not deteriorate rapidly.

Perfect for your next picnic.

Lebanese vermicelli rice

Want a filling dish to serve with your kibbeh?

Why not this Lebanese vermicelli rice?

It’s a breeze to prepare, particularly if you have an instant pot.

Throw everything in the pot after soaking the rice, and 30 minutes later you’ll have fluffy, properly cooked rice.

This fast pot Lebanese vermicelli rice will quickly become your favorite rice meal.

Chickpea salad

This plant-based chickpea salad goes well with your vegetarian kibbeh.

Kibbeh has a crispy outside and a soft within, so the crunchy chickpeas and veggies provide the ideal texture contrast.

This salad is simple, but it delivers a flavorful punch.

Furthermore, everything comes together easily in one dish.

This gluten-free and plant-based chickpea salad is suitable for everyone.

Middle eastern stuffed bell peppers

Stuffed bell peppers (Koosa Mih-shee) round off your Middle Eastern feast.

This recipe consists of stuffed bell peppers with lamb and rice that are cooked in a wonderful pomegranate and tomato broth.

It’s a filling one-pot supper perfect for families or groups of friends.

Do you want to give it a shot?Check out Tasty Ovens’ simple recipe.

Psst, don’t like bell peppers? Tasty oven’s Kristina advises replacing them with other veggies like as squash and cabbage.

The best side dishes for kibbeh

  • Tabouli
  • Creamy spinach lentils
  • Pita bread
  • Stuffed grape leaves
  • Yogurt cucumber salad
  • Fattoush salad
  • Baked eggplant With tomatoes
  • Middle eastern potato salad
  • Lebanese vermicelli rice
  • Chickpea salad
  • Middle eastern stuffed bell peppers

What To Serve With Kibbeh

In this short recipe, I show you exactly what to serve with your kibbeh.

Print Pin Rate

Course: Side Dish
Cuisine: Middle Eastern
Keyword: kibbeh side dishes, what to serve with kibbeh
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 257kcal


  • 1portionkibbeh


  • Make your kibbeh according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Tabouli, creamy spinach lentils, pita bread, stuffed grape leaves, yogurt cucumber salad, fattoush salad, baked eggplant with tomatoes, middle eastern potato salad, Lebanese vermicelli rice, chickpea salad, and middle eastern stuffed bell peppers are among the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 257kcal


What do you eat with kibbe?

Kibbeh goes well with tahini sauce, tzatziki, or plain yogurt. It goes well with this Mediterranean chickpea salad, but it also goes well with tabouli, fattoush salad, or even Greek salad.

What is kibbeh in english?

Kibbe definition in English

a Middle Eastern meal prepared with minced meat from a young sheep, rice or bulgar (= cooked and dried grains of wheat), and herbs and spices: Today’s lunch special at the Lebanese eatery is baked kibbe. Kibbeh may be eaten uncooked in certain dishes.

Is kibbeh the national dish of Lebanon?

Kibbeh is a famous meal in the Levant and is considered a national cuisine of Lebanon and Syria.

What is the tradition of kibbeh?

It may be eaten raw, boiled, roasted, grilled, or fried. Because of the abundance of mountain goats in North Lebanon, raw kibbeh is mainly cooked using goat flesh. The residents of Zgharta are proud of their renowned kibbeh, which is packed with animal fat, garlic, and dried mint and roasted on a grill.

What’s the difference between kibbeh and falafel?

Alternatively, bulger.Falafel: Deep-fried chickpea patties that are often stuffed into pita pockets. Kibbeh: Deep-fried meat, lamb, and chickpea balls

What is the difference between kibbeh and kofta?

Kafta has additional spices. Kibbeh contains broken wheat or bulgur inside the meat, while kofta does not use any wheat product at all. Kofta is typically grilled, while kibbeh is baked, fried, or served raw.

How healthy is kibbeh?

Kibbeh is a Grade A food nutritionally. It provides the majority of the vitamins, proteins, and minerals that our bodies need on a regular basis. Kibbeh or Kibe is high in vitamin B6 and B12 and a strong source of zinc. Kibbeh is also a high-protein food.

Do Turkish people eat kibbeh?

“çli Köfte” or Kibbeh – A Turkish, Middle Eastern, and North African dish. This is a sort of meze that may be found in many varieties across Turkey.

What part of the cow is kibbeh?

The meat used for kibbeh must be clear of any fat and gristle, which may lead you to believe that tenderloin is the best cut. Tenderloin, on the other hand, is too sensitive for the kibbeh, making it mushy. Lean cuts of top round or eye of round are the best cuts of meat.

What are two dishes of Lebanese cuisine?

Baba ghanouj, tabbouleh, sfeeha, falafel, and shawarma are popular foods. Hummus, a chickpea puree dish, is an integral component of many Lebanese dinners, and many dishes are served with flatbread. Baklawa, sfouf, and ka’ak are popular sweets.

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