11 Delicious Side Dishes to Serve with Hot Chicken Salad

You’ve come to the correct spot if you’re wondering what to serve with your hot chicken salad.

In this essay, I’ll discuss 11 of the most popular hot chicken salad side dishes.

In a rush? Heres the short answer.

Collard greens with bacon, no-knead bread, and a Brussel sprout slaw are the greatest side dishes to offer with hot chicken salad. You may also provide crackers for dipping or a beautiful crudite board. Salads include a Southern corn salad, green bean salad, and a peach arugula salad.

Ready? Lets jump right in.

Green bean salad

Serve with this green bean salad to liven up and brighten up your dinner.

Its oozing with healthiness and crunch.

Crisp green beans, juicy tomatoes, spicy arugula, and earthy beets make up the majority of this salad.

It’s also topped with a lovely balsamic lemon vinaigrette, which helps to cleanse your palette after the heavy taste of your hot chicken salad.

Collard greens with bacon

Collard greens with bacon aren’t the most visually appealing meal, but they make up for it in taste.

The bacon adds a smoky flavor, the greens provide a bitter note, red pepper flakes add spice, and coconut sugar (or brown sugar) adds sweetness.

Collard greens take some time to prepare, but they are well worth the wait!

Psst, finish your collard greens with pepper vinegar.

No-knead bread

A crisp piece of bread goes well with a rich dish.

The crispy surface provides texture, while the soft middle is ideal for soaking up any leftover sauce.

I like basic bread, but you may experiment with other tastes in the dough. Orange zest is an interesting touch, while minced garlic is a more traditional one.

In any case, this 3-ingredient crispy bread will be a delicious side dish.

Southern cornbread

Hot chicken salad is a traditional Southern meal, as is cornbread, so it makes sense to combine the two.

This recipe has sugar, but you may leave it out if you want a savory cornbread (or add some jalapenos for flavor).

This 35-minute Southern cornbread recipe is delicious and easy to prepare, and it’s sure to be a big favorite.

Brussel sprout slaw

This healthful vegetable slaw is both refreshing and creamy.

It has a crunchy texture as well as a zesty dressing comprised of mustard, lime juice, orange juice, and honey.

The fact that brussel sprouts do not wilt readily means that you can create this salad ahead of time and not worry about it turning into a soggy mess.

Check out the recipe here.

Peach arugula salad

A peach arugula salad will complement the savoriness of your hot chicken salad.

It’s green, healthful, and sweet from the luscious peaches, making it a perfect summer salad.

It’s also really simple to create! It just takes 10 minutes, so it’s excellent if you’re in a hurry.

This peach and arugula salad is so delicious that you’ll want to eat it every day.

Classic French croissants

Hot chicken casserole isnt just for dinner.

It’s also a terrific brunch option, particularly when paired with freshly made croissants.

I’d cook a sandwich (which I’d probably eat in two bites). And if you’ve never had a croissant sandwich, now is the moment.

Right now!

Check out Audrey’s comprehensive guide on creating croissants if you’re feeling bold.

Southern corn salad

Because it’s light and refreshing, Southern corn salad is one of my favorite sides with hot chicken salad.

It has just three basic ingredients: maize, red onion, and basil. But they complement each other so nicely!

Make plenty for leftovers since this salad tastes even better the following day.

Spicy roasted broccoli

Spice up your traditional roasted broccoli with this 20-minute dish from the fiery Southern Kitchen.

Roasting broccoli brings out its earthy taste the most, and adding some sriracha sauce takes it to the next level.

The heat adds a nice kick to a comfortable hot chicken salad.

Southern cheese crackers 

It’s only right that we honor our dish by providing the ideal dipping companion.

And believe me, these cheese crackers are nothing short of spectacular.

Simple to prepare, crisp, and substantial enough for dipping. These small nibbles of Southern cheese crackers are delicious!

The best side dishes to serve with hot chicken salad

  • Green bean salad
  • Collard greens with bacon
  • No-knead bread
  • Southern cornbread
  • Brussel sprout slaw
  • Peach arugula salad
  • Classic French croissants
  • Southern corn salad
  • Spicy roasted broccoli
  • Southern cheese crackers

What To Serve With Hot Chicken Salad

In this short recipe, I show you exactly what to serve with your hot chicken salad.

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Course: Side Dish
Cuisine: American
Keyword: hot chicken salad side dishes, what to serve with hot chicken salad
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 133kcal

Ingredients

  • 1portionhot chicken salad

Instructions

  • Prepare your hot chicken salad according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Green bean salad, collard greens with bacon, no-knead bread, southern cornbread, brussel sprout slaw, peach arugula salad, traditional french croissants, southern corn salad, spicy roasted broccoli, and Southern cheese crackers are among the side dishes available.
  • Serve immediately and enjoy!

Nutrition

Serving: 100g | Calories: 133kcal

FAQs

What is a good side for hot chicken salad?

15 Healthy Side Dishes to Serve with Chicken Salad
Salad verde.
Soup with butternut squash.
Salad with fruits.
Chips made from sweet potatoes.
Fries made with carrots.
Radishes roasted.
Kale Slaw with Cauliflower “Tots”

What is a good side dish for hot chicken?

Blooming onion, crispy green beans, celery and carrot sticks, coleslaw, loaded potato skins, macaroni and cheese, cornbread, French fries, blue cheese filled mushrooms, grilled veggies, sweet potato fries, and green salad are the greatest side dishes to offer with buffalo chicken.

What pairs well with salad?

7 Simple Toppings to Turn Salad into Dinner
Lentils or beans. Two nights ago, we had a simple salad with baby red-leaf lettuce, cherry tomatoes, chives, and canned white beans, and the beans made all the difference.
Grains or rice that has been left over.
Tuna.
A boiled egg, either hard or soft.
Pasta that was left over.
Bread.
Olives.

What is the best vegetable to eat with chicken?

The most popular chicken combinations
Broccoli. Broccoli is one of chicken’s greatest friends, and it works well in stir-fries, gratins, and pasta dishes.
Spinach. Spinach is a multipurpose vegetable.
Asparagus. Asparagus is a favorite chicken side dish.
Carrots.
The sweet potato.
Tomatoes.
Corn.
Chicken roasted in the oven.

Should you eat warm chicken salad?

Cold, as in cooled, chicken salad is typically served. Yes, it may be eaten warm or at room temperature, but the tastes have chance to mingle together after a few hours in the refrigerator.

What drink goes well with chicken salad?

If you want to combine a wine with a simpler chicken salad, we propose a Pinot Grigio or a Chardonnay. A fresh, ripe wine with apple and citrus notes, such as our Pinot Grigio, works nicely with chicken-focused salads.

What is the best side dish?

Smashed potatoes with garlic and herb butter.
risoni “Spanakopita”
Tahini dressing on rainbow slaw.
Mashed cauliflower.
Salad with Asian soft noodle cabbage.
Cornbread with jalapeos.
Salad with Asian chicken.
Roasted parsnips with caramelized sugar.

What are examples of side dishes?

Asparagus is a typical vegetable used as a side dish.
Beans that have been baked.
Potatoes baked.
Broccoli.
Cabbage.
Cauliflower.
Coleslaw.
Dinner rolls or different types of bread.

How do I choose a good side dish?

Menu planning made simple: how to choose side dishes
Dishes should be balanced in terms of richness or weight.
The flavors should be balanced.
Make a contrast between the textures.
Make the colors stand out.
Take into consideration the cooking process.
Consider how simple it is to prepare.

How to serve chicken salad?

Sandwiches with chicken salad are most typically served between two pieces of bread. It may also be served on top of a green salad or placed into a wrap, quesadilla, or pita bread.

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