11 Delicious Side Dishes to Serve with Ham Loaf

You’ve come to the correct spot if you’re wondering what to serve with your ham loaf.

In this essay, I’ll go through 11 of the most popular ham loaf side dishes.

In a rush? Heres the short answer.

Honey mustard sauce, spring salad, mashed potatoes, roasted asparagus and carrots, or broccoli au gratin are the greatest side dishes with a ham loaf. I also propose grilled pineapple, almondine green beans, and corn succotash. Fettuccine alfredo and garlic pull-apart bread are two more filling sides.

Ready? Lets jump right in.

Smashed potatoes with garlic butter

Smashed potatoes remind me of fast and simple roasties, making them ideal for a last-minute weekend supper.

You must pre-boil the potatoes before crushing them, and then roast them till crispy.

The fluffy interiors are filled with a garlic taste that pairs well with a delicate ham loaf.

These delicious mashed potatoes will quickly convert you.

Spring salad

At its most basic, a spring salad is a combination of all the greatest vegetables that spring has to offer; in this case, asparagus, radish, and pea shoots.

The salad will offer fresh tastes to your table while keeping the dinner from becoming too heavy.

The delectable scallion dressing is also quite distinctive, adding an acidity to balance off the richness of the ham.

Green beans and almonds

Allow me to persuade you that sautéed green beans are not dull.

First, they’re simple to prepare, and second, they’re simple to jazz up with zesty tastes like lemon and garlic. And adding some crunchy almonds takes things to the next level.

Serve this delectable green bean almondine with your substantial ham loaf.

You wont be disappointed.

Grilled pineapple 

Ham and pineapple complement each other like strawberries and cream.

Its a classic combination.

The pineapple’s sweetness contrasts with the salty ham, and the acidic citrusy undertones cut through the fattiness of the bread to create a well-balanced feast.

Psst, for a sweet and spicy contrast, sprinkle some chili flakes on top of this grilled pineapple.

Honey mustard sauce

A brown sugar and mustard glaze is often applied to a ham loaf.

But it doesn’t mean you can’t spice things up with a dipping sauce.

I propose a honey mustard sauce on the side to continue the mustard theme (ham and mustard is a classic).

It’s sweet yet acidic, and it’ll brighten up your ham loaf beautifully.

Save the leftovers to spread over ham sandwiches the following day. Yum!

Broccoli au gratin

A broccoli au gratin is a sure winner.

Who could resist the crisp broccoli florets drenched in a silky cream sauce?

It’s rich and rustic, making you feel warm and snug on the inside. This dish for broccoli au gratin is ideal on a rainy day.

In addition, the salty ham loaf may be used to wipe up any leftover sauce.

Cheese and garlic crack bread

Serving a crowd?

Make a fun cheese and garlic crack bread using sourdough bread.

Each person may take their own slice of buttery, cheesy bread from the loaf and watch the cheese extend for miles.

Therell be plenty of laughter!

It’s worth it to use nice bread for your cheese and garlic crack bread.

Sweet corn succotash

A corn succotash is a simple Southern side dish that goes well with most meaty sides, including ham loaf.

What more could you want? It’s sweet and summery, but also buttery and creamy.

And, best of all, this crispy corn succotash is ready in 15 minutes, which is ideal when you’ve left everything to the last minute.

Mustardy mash

Mustardy mashed potatoes and ham loaf go well together.

The creamy, crisp taste of the potatoes will enable the delicious, salty flavor of the ham to emerge.

With a side of green vegetables like spinach or collard greens, you have a wonderful and substantial supper.

To prepare this mash, go to Milk Street. A excellent suggestion is to use Yukon gold potatoes since they are the creamiest.

Roasted asparagus and carrots

Roasted veggies are easy to prepare and delicious to eat.

It’s my go-to when I’m stuck for a side dish. Any veggies in your fridge will suffice.

Asparagus and carrot may seem to be an unusual combination. They do, however, get along really well.

The earthy asparagus is perfectly balanced by the sweet carrots.

The key to properly roasted asparagus and carrots is to cut them all the same size.

Fettuccine alfredo 

Serve your ham loaf over a bed of creamy fettuccine alfredo for a beautiful dinner that will wow everyone.

The richness of the alfredo sauce balances out the strong tastes of the ham loaf, and no one will go hungry.

This creamy thin fettuccine alfredo is perfect for a weekend pasta dish.

The best side dishes for ham loaf

  • Smashed potatoes with garlic butter
  • Spring salad
  • Green beans and almonds
  • Grilled pineapple
  • Honey mustard sauce
  • Broccoli au gratin
  • Cheese and garlic crack bread
  • Sweet corn succotash
  • Mustardy mash
  • Roasted Asparagus and carrots
  • Fettuccine alfredo

What To Serve With Ham Loaf

In this short recipe, I show you exactly what to serve with your ham loaf.

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Course: Side Dish
Cuisine: American
Keyword: ham loaf side dishes, what to serve with ham loaf
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 334kcal


  • 1portionham loaf


  • Make your ham loaf according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Spring salad, green beans and almonds, grilled pineapple, honey mustard sauce, broccoli au gratin, cheese and garlic crack bread, sweet corn succotash, mustardy mash, roasted asparagus and carrots, and fettuccine alfredo are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 334kcal


What is a good side dish to eat with ham?

30 Best Ham Side Dishes
Potatoes mashed.
Potatoes Scalloped.
Casserole of Sweet Potatoes.
Casserole of Green Beans.
Asparagus roasted.
Squash Spaghetti.
Carrots Glazed with Honey.
Rolls for dinner.

What vegetables go well with ham?

Cooked vegetables, such as sautéed green beans and roasted carrots, are always a pleasant accompaniment to a ham supper. A warm and cozy dish made with spinach, white sauce, and cheese. This traditional Southern recipe is the definition of comfort food.

What are some good side dishes for dinner?

Every wonderful dinner must be accompanied with delectable sides! This is a list of amazing side dishes to make at your next family dinner.
Green beans, fresh from the garden.
Zucchini and squash sautéed.
Salad with fruits.
roasted vegetables.
Salad from the garden.
Potatoes mashed.
Rice that is white.
Corn on the cob from Mexico.

What to serve with ham at Christmas?

What Should You Serve With Christmas Ham?
The Most Delicious Mashed Potatoes.
Recipe for the Best Scalloped Potatoes.
Glazed with brown sugar and ham.
Recipe for Jiffy Cornbread Dressing.
Butternut squash with honey and thyme.
Recipe for Roasted Red Potatoes.
Collard Greens in the Southern Style.
Southern Plate with Fresh Green Beans.

What side dishes does Honey baked ham offer?

Smashed potatoes with toppings. Smashed russet potatoes with butter, cheddar cheese, crispy bacon, and chives on top.
Broccoli in the Tuscan Style.
Stuffing made using country cornbread.
Gratin potatoes.
Macaroni and Cheese with Double Cheddar.
Baked Apples with Cinnamon.
Souffle with Maple Sweet Potatoes.
Casserole of Green Beans.

What is considered a side dish?

A side dish, sometimes known as a side order, side item, or simply a side, is a culinary item that is served beside the entrée or main course during a meal.

What makes a ham taste good?

Peach preserves, spicy pepper jelly, and maple syrup serve as sweet basis for glazes that add gloss and taste. Aromatics, herbs, and spices transform a classic ham into something very unforgettable.

What Flavours work with ham?

Whether swiftly brine-cured or long-aged, ham benefits from something sweet to balance off the saltiness; honey, Karo syrup, maple syrup, molasses, and sorghum are all common additions to glazes or brining mixtures.

How do you serve ready to eat ham?

A completely cooked, ready-to-eat ham (also known as a “city ham”) may be sliced and eaten cold or at room temperature without needing to be reheated. This is a fantastic way to consume spiral-cut ham, whether by the slice, nestled between biscuits, or in a grilled cheese sandwich.

What is the most popular side dish?

Favorite Side Dishes
Home Fries.
(BEST Asparagus Recipe) Sauteed Asparagus with Pancetta
Recipe for Garlic Mashed Cauliflower.
Crescent rolls baked from scratch.
Traditional Green Bean Casserole Recipe.
Cheesy Potato Casserole (Recipe for Hash Brown Potato Casserole)
Mac and cheese in the crockpot.
Roasted Broccoli with Lemon and Parmesan.

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