11 Delicious Side Dishes to Serve with Ham Loaf

You’ve come to the correct spot if you’re wondering what to serve with your ham loaf.

In this essay, I’ll go through 11 of the most popular ham loaf side dishes.

In a rush? Heres the short answer.

Honey mustard sauce, spring salad, mashed potatoes, roasted asparagus and carrots, or broccoli au gratin are the greatest side dishes with a ham loaf. I also propose grilled pineapple, almondine green beans, and corn succotash. Fettuccine alfredo and garlic pull-apart bread are two more filling sides.

Ready? Lets jump right in.

Smashed potatoes with garlic butter

Smashed potatoes remind me of fast and simple roasties, making them ideal for a last-minute weekend supper.

You must pre-boil the potatoes before crushing them, and then roast them till crispy.

The fluffy interiors are filled with a garlic taste that pairs well with a delicate ham loaf.

These delicious mashed potatoes will quickly convert you.

Spring salad

At its most basic, a spring salad is a combination of all the greatest vegetables that spring has to offer; in this case, asparagus, radish, and pea shoots.

The salad will offer fresh tastes to your table while keeping the dinner from becoming too heavy.

The delectable scallion dressing is also quite distinctive, adding an acidity to balance off the richness of the ham.

Green beans and almonds

Allow me to persuade you that sautéed green beans are not dull.

First, they’re simple to prepare, and second, they’re simple to jazz up with zesty tastes like lemon and garlic. And adding some crunchy almonds takes things to the next level.

Serve this delectable green bean almondine with your substantial ham loaf.

You wont be disappointed.

Grilled pineapple 

Ham and pineapple complement each other like strawberries and cream.

Its a classic combination.

The pineapple’s sweetness contrasts with the salty ham, and the acidic citrusy undertones cut through the fattiness of the bread to create a well-balanced feast.

Psst, for a sweet and spicy contrast, sprinkle some chili flakes on top of this grilled pineapple.

Honey mustard sauce

A brown sugar and mustard glaze is often applied to a ham loaf.

But it doesn’t mean you can’t spice things up with a dipping sauce.

I propose a honey mustard sauce on the side to continue the mustard theme (ham and mustard is a classic).

It’s sweet yet acidic, and it’ll brighten up your ham loaf beautifully.

Save the leftovers to spread over ham sandwiches the following day. Yum!

Broccoli au gratin

A broccoli au gratin is a sure winner.

Who could resist the crisp broccoli florets drenched in a silky cream sauce?

It’s rich and rustic, making you feel warm and snug on the inside. This dish for broccoli au gratin is ideal on a rainy day.

In addition, the salty ham loaf may be used to wipe up any leftover sauce.

Cheese and garlic crack bread

Serving a crowd?

Make a fun cheese and garlic crack bread using sourdough bread.

Each person may take their own slice of buttery, cheesy bread from the loaf and watch the cheese extend for miles.

Therell be plenty of laughter!

It’s worth it to use nice bread for your cheese and garlic crack bread.

Sweet corn succotash

A corn succotash is a simple Southern side dish that goes well with most meaty sides, including ham loaf.

What more could you want? It’s sweet and summery, but also buttery and creamy.

And, best of all, this crispy corn succotash is ready in 15 minutes, which is ideal when you’ve left everything to the last minute.

Mustardy mash

Mustardy mashed potatoes and ham loaf go well together.

The creamy, crisp taste of the potatoes will enable the delicious, salty flavor of the ham to emerge.

With a side of green vegetables like spinach or collard greens, you have a wonderful and substantial supper.

To prepare this mash, go to Milk Street. A excellent suggestion is to use Yukon gold potatoes since they are the creamiest.

Roasted asparagus and carrots

Roasted veggies are easy to prepare and delicious to eat.

It’s my go-to when I’m stuck for a side dish. Any veggies in your fridge will suffice.

Asparagus and carrot may seem to be an unusual combination. They do, however, get along really well.

The earthy asparagus is perfectly balanced by the sweet carrots.

The key to properly roasted asparagus and carrots is to cut them all the same size.

Fettuccine alfredo 

Serve your ham loaf over a bed of creamy fettuccine alfredo for a beautiful dinner that will wow everyone.

The richness of the alfredo sauce balances out the strong tastes of the ham loaf, and no one will go hungry.

This creamy thin fettuccine alfredo is perfect for a weekend pasta dish.

The best side dishes for ham loaf

• Smashed potatoes with garlic butter
• Spring salad
• Green beans and almonds
• Grilled pineapple
• Honey mustard sauce
• Broccoli au gratin
• Cheese and garlic crack bread
• Sweet corn succotash
• Mustardy mash
• Roasted Asparagus and carrots
• Fettuccine alfredo