You’ve arrived to the correct spot if you’re wondering what to serve with your frog legs.
In this essay, I’ll go through 11 of the most popular frog leg side dishes.
In a rush? Heres the short answer.
Frog legs go well with french fries, artisan bread, tostones, and cocktail sauce. Some healthful alternatives are Italian green salad, yogurt coleslaw, kale pasta salad, and cheesy roasted green beans. For more hearty choices, try truffle risotto and ratatouille.
Ready? Lets jump right in.
Contents
Cocktail sauce
Frog legs are said to taste like chicken by some, but fishy by others.
Whatever their flavor, one thing is certain: they need a decent dip!
Thats where this cocktail sauce comes in.
The sauce’s sweetness complements the savoriness of the frog legs, and this recipe includes some hot sauce for a spicy bite.
Greek yogurt coleslaw
Fried frog legs are best served with lighter sides that don’t dominate the delicate meat, such as this Greek yogurt coleslaw.
The Greek yogurt adds a tart taste to the coleslaw and isn’t as heavy as mayonnaise.
Serve this colorful greek yogurt coleslaw with a light lunch.
Also, prepare the coleslaw soon before serving to keep the cabbage crisp.
French fries
Who doesnt love french fries?
They are the ideal complement to almost any meal.
And when it comes to frog legs, nothing beats a huge basket of golden fries.
Theyre crispy, salty, and oh-so-comforting.
Heres a recipe for the best homemade fries ever.
Italian green salad
On a hot summer evening, a beautiful Italian green salad like this one is the ideal way to balance off the oiliness of fried frog legs.
Because the vegetables are sliced into bite-sized bits, you receive all of the flavors in every mouthful.
If you want to go fancy, garnish your salad with crispy pancetta or crumbled bacon.
Ratatouille
Do you want something warm and soothing to accompany your frog legs?
This ratatouille might just fit the bill.
It may not seem to be particularly elegant, but it more than makes up for it in taste. The acidic flavors from the tomatoes delightfully cut through the flesh of the frog legs.
This ratatouille is a delicious one-pot marvel (which means less cleaning!)
No-fail French bread
Frog legs, like other French meals, are great with some crusty French bread on the side.
You could always go out and buy some French bread, but the sense of success that comes with creating your own must be appealing.
Plus, it will taste SO much better.
And it doesnt have to be hard.
Follow Diane’s no-fail French bread recipe for the simplest baguette you’ll ever make, then read on for reheating and storing tips.
Tostones
Tostones are essentially flattened plantains.
They also have a texture that is in between chips and fries. The surface is really crunchy, but the inside is softer.
You may season them whatever you like, but I prefer crushed garlic.
So skip the potato fries in favor of these tostones (with a nice dipping sauce like garlic aioli).
Kale pasta salad with sun-dried tomatoes
If you believe that a basic green salad will not enough and that your frog legs need something more extraordinary.
I recommend serving them with a kale pasta salad with sun-dried tomatoes.
It’s simple to prepare and may be served hot or cold.
Plus its jam-packed with nutrients.
Cajun remoulade sauce
Didnt like the sound of the cocktail sauce?
This Cajun sauce will definitely make you stop scrolling!
It’s produced using a tangy combination of mustard, horseradish, and Cajun flavor.
Along with mayonnaise for some creaminess.
Just be aware that the sauce is really addicting. If you try it with frog legs, it could become your go-to dip for everything.
So, if you’re looking for a new favorite sauce, this is a must-try.
Cheesy roasted green beans
Looking for a vegetable to accompany your frog legs?
Try these cheesy roasted green beans.
The beans are roasted with olive oil, garlic, and parmesan before being baked with cheese till ooey-gooey.
You’ll almost forget you’re eating something green!
For a great lunch, garnish this meal with a couple fried frog legs.
Psst, this dish also works wonderfully with asparagus.
Truffle risotto
Are you planning to serve frog legs for a particular occasion?
Complete the meal with a side of truflle risotto.
This truffle risotto is an Italian classic that will raise your frog legs to a restaurant-worthy feast.
It’s naturally creamy, with an earthy taste from the truflle that complements the delicious frog flesh.
Serve with an ice-cold glass of bubbly for a great combination.
The best side dishes to serve with frog legs
- Cocktail sauce
- Greek yogurt coleslaw
- French fries
- Italian green salad
- Ratatouille
- No-fail French bread
- Tostones
- Kale pasta salad with sun-dried tomatoes
- Cajun Remoulade Sauce
- Cheesy roasted green beans
- Truffle risotto
What To Serve With Frog Legs
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Ingredients
- 1portionfrog legs
Instructions
- Make your frog legs according to your preferred recipe.
- Meanwhile, select one of the following sides to go with it.
- Cocktail sauce, Greek yogurt coleslaw, french fries, Italian green salad, ratatouille, no-fail French bread, tostones, kale pasta salad with sun-dried tomatoes, Cajun remoulade sauce, cheesy roasted green beans, and truffle risotto are among the side dishes available.
- Serve immediately and enjoy!
Nutrition
FAQs
Why do you soak frog legs in milk?
To make the frog legs
Soak the frog legs in milk for at least 1 hour in a dish. This will aid in the removal of pollutants as well as the whitening and swelling of the legs.
How many frog legs per person?
About 12 frogs’ legs per person is recommended.
What are popular frog dishes?
With frog eating intimately linked to rice cultivation and thus being the birthplace of the Italian dish risotto, risotto alle rane is one of the most popular meals. Other local frog delicacies include dipping them in egg batter, breadcrumbing and frying them, or using them in soups and stews.
What is the name for frog leg dinner?
Frog legs are a popular French meal that consists of frog legs cooked in a number of ways. Frog legs, also known as Cuisses de Grenouilles, may be grilled, stewed in soup, stir-fried, baked, boiled, sautéed, or battered and fried.
What sides go with frog legs?
What Should You Serve With Frog Legs? 7 DELICIOUS SIDE DISHES
1 – Zucchini in Sour Cream Sauce.
2 – Pasta with plenty of vegetables.
White Bean Soup (No. 3).
Salad with barley and vegetables.
5 – Tofu Noodle Salad.
Tomatoes with mushrooms, sautéed.
Salad with Quinoa and Black Beans.
How are frog legs served?
Cuisses de grenouilles (frog legs) with parsley are often served with roasted, puréed, or even french fries. It may also be served with rice or julienned cooked veggies on the side.
Are frog legs good for you?
Frog meat has a high nutritional value, a high protein content with high biological value, and a strong digestion index. It also includes essential amino acids with a chemical score more than 1.0, has a low fat and salt content, and has few calories (Paixo and Bressan, 2009).
How do you know when frog legs are done?
Cooking frog legs is quite similar to cooking chicken. whether you want to know whether your frog legs are cooked, cut into one of them. The meat will resemble cooked black meat from a chicken leg! You may also test by taking the interior temperature, which should be about 145°F.
What is the first rule of frog eating?
“The first rule of frog eating is to eat the ugliest frog first if you have to eat two frogs.” The second rule of frog eating is that “it doesn’t pay to sit and stare at a live frog for very long if you have to eat it at all.”