11 Delicious Side Dishes to Serve with Corn Pudding

You’ve come to the correct spot if you’re wondering what to serve with your corn pudding.

In this essay, I’ll discuss 11 of the most popular corn pudding side dishes.

In a rush? Heres the short answer.

Roasted turkey, sriracha chicken wings, BBQ ribs, beef stew, or a three-bean chili are excellent accompaniments to corn pudding. Try roasted green beans, kale Caesar salad, southern-style coleslaw, or succotash as vegetable sides.Patty melts in the manner of a diner are also wonderful.

Ready? Lets jump right in.

Herb roasted turkey

If corn pudding doesn’t immediately conjure up images of Thanksgiving, pairing it with a roast turkey will.

I dont think you can get much more classic.

This tender turkey is smeared in herby butter before being roasted till the skin is crisp and crispy.

If you don’t want to prepare a turkey, a roast chicken will suffice.

Beef stew

When it comes to tag teams, corn pudding and a thick, spicy stew are unrivaled.

This rich beef stew pairs well with the soft, creamy pudding. The pudding will absorb all of the flavors and become completely enticing.

This stew may be made in a slow cooker, allowing you to set it and forget it.

In the morning, combine all of the ingredients in the slow cooker and set it to work.

Succotash

Double corn? No problem!

Succotash is a classic Southern side dish that goes well with almost everything, including corn pudding.

It’s cooked with lima beans, maize, and bacon. The mix of sweet corn and smoky bacon is heavenly.

And the colorful veggies will add color to your platter.

Baked honey sriracha chicken wings

We can be more imaginative now that the classics are out of the way.

These wings are marinated in a sweet-but-spicy marinade that pairs well with the creamy sweetness of the corn casserole.

And I adore that they’re cooked; it makes life so much simpler. No more laboring over an oil-filled frying pan.

Check out the full recipe here.

Is there no Sriracha? Check out my suggestions for the greatest replacement.

Southern-style coleslaw

Consider this: you’re sitting in your yard on a lovely summer evening, sipping a refreshing beer.

Then you’re offered a freshly baked corn pudding topped with green onions and served with a creamy southern-style coleslaw (and some ribs).

What more could you want?

The sweet pickle relish added into this southern coleslaw is delicious.

Three-bean chili

I’m not a vegetarian, but this vegan three-bean chili dish is quickly becoming my favorite.

It’s also delicious with a huge piece of corn pudding on the side.

You may use the pudding to soak up all of the delicious sauce, leaving no taste behind.

Try this tasty three-bean chili, which takes just 30 minutes to prepare and is ideal for a hectic weekday supper.

Plus, the leftovers make an excellent lunch.

BBQ ribs

One of the best things about summer is BBQs.

However, with this air fryer ribs recipe, you can enjoy BBQ ribs all year round!

Cook the ribs with a basic dry rub of paprika, cumin, and garlic powder until tender and juicy.

Finally, cover them with sticky BBQ sauce and serve with corn pudding.

Izzys Cooking prepares her own BBQ sauce but may use store-bought BBQ sauce.

I wont tell anybody.

Apple walnut cranberry salad

Dinners may get rather opulent as the holiday season approaches.

But sometimes you just want to feel merry without all the calories.

And thats where this salad comes in.

The sweetness of the apples, crunch of the walnuts, and acidity of the cranberries combine to make something incredibly delectable.

The textures complement the smooth and fluffy corn pudding well. This is my go-to recipe.

Kale Caesar salad

This is a great spin on the classic Caesar salad.

The earthy, somewhat bitter kale is dressed with a tart lime and greek yogurt vinaigrette that cuts through the richness of your corn casserole delightfully.

With the addition of croutons and parmesan cheese, you’ll have a meal that everyone at your potluck will like.

Give this Caesar salad a try.

Diner-style patty melts

Fancy a full-on comfort meal?

These diner-style melts are perfect for treating yourself. They remind me of a cross between grilled cheese and a fast-food burger.

The caramelized onions elevate the dish and bring out the richness of the corn pudding.

Kelly’s recipe is sure to make you happy.

Roasted green beans

Sometimes simple is best.

And it doesn’t get much simpler than green beans. The green beans get crispy after being roasted.

The salty parmesan placed on top of these garlic green beans adds a savory touch to the meal.

Psst, these bacon-wrapped green bean bundles are also delicious.

The best side dishes for corn pudding

• Herb roasted turkey
• Beef stew
• Succotash
• Baked honey sriracha chicken wings
• Southern-style coleslaw
• Three-bean chili
• BBQ ribs
• Apple walnut cranberry salad
• Kale Caesar salad
• Diner-style patty melts
• Roasted green beans