11 Delicious Side Dishes to Serve with Corn Pudding

You’ve come to the correct spot if you’re wondering what to serve with your corn pudding.

In this essay, I’ll discuss 11 of the most popular corn pudding side dishes.

In a rush? Heres the short answer.

Roasted turkey, sriracha chicken wings, BBQ ribs, beef stew, or a three-bean chili are excellent accompaniments to corn pudding. Try roasted green beans, kale Caesar salad, southern-style coleslaw, or succotash as vegetable sides.Patty melts in the manner of a diner are also wonderful.

Ready? Lets jump right in.

Herb roasted turkey

If corn pudding doesn’t immediately conjure up images of Thanksgiving, pairing it with a roast turkey will.

I dont think you can get much more classic.

This tender turkey is smeared in herby butter before being roasted till the skin is crisp and crispy.

If you don’t want to prepare a turkey, a roast chicken will suffice.

Beef stew

When it comes to tag teams, corn pudding and a thick, spicy stew are unrivaled.

This rich beef stew pairs well with the soft, creamy pudding. The pudding will absorb all of the flavors and become completely enticing.

This stew may be made in a slow cooker, allowing you to set it and forget it.

In the morning, combine all of the ingredients in the slow cooker and set it to work.


Double corn? No problem!

Succotash is a classic Southern side dish that goes well with almost everything, including corn pudding.

It’s cooked with lima beans, maize, and bacon. The mix of sweet corn and smoky bacon is heavenly.

And the colorful veggies will add color to your platter.

Baked honey sriracha chicken wings

We can be more imaginative now that the classics are out of the way.

These wings are marinated in a sweet-but-spicy marinade that pairs well with the creamy sweetness of the corn casserole.

And I adore that they’re cooked; it makes life so much simpler. No more laboring over an oil-filled frying pan.

Check out the full recipe here.

Is there no Sriracha? Check out my suggestions for the greatest replacement.

Southern-style coleslaw

Consider this: you’re sitting in your yard on a lovely summer evening, sipping a refreshing beer.

Then you’re offered a freshly baked corn pudding topped with green onions and served with a creamy southern-style coleslaw (and some ribs).

What more could you want?

The sweet pickle relish added into this southern coleslaw is delicious.

Three-bean chili

I’m not a vegetarian, but this vegan three-bean chili dish is quickly becoming my favorite.

It’s also delicious with a huge piece of corn pudding on the side.

You may use the pudding to soak up all of the delicious sauce, leaving no taste behind.

Try this tasty three-bean chili, which takes just 30 minutes to prepare and is ideal for a hectic weekday supper.

Plus, the leftovers make an excellent lunch.

BBQ ribs

One of the best things about summer is BBQs.

However, with this air fryer ribs recipe, you can enjoy BBQ ribs all year round!

Cook the ribs with a basic dry rub of paprika, cumin, and garlic powder until tender and juicy.

Finally, cover them with sticky BBQ sauce and serve with corn pudding.

Izzys Cooking prepares her own BBQ sauce but may use store-bought BBQ sauce.

I wont tell anybody.

Apple walnut cranberry salad

Dinners may get rather opulent as the holiday season approaches.

But sometimes you just want to feel merry without all the calories.

And thats where this salad comes in.

The sweetness of the apples, crunch of the walnuts, and acidity of the cranberries combine to make something incredibly delectable.

The textures complement the smooth and fluffy corn pudding well. This is my go-to recipe.

Kale Caesar salad

This is a great spin on the classic Caesar salad.

The earthy, somewhat bitter kale is dressed with a tart lime and greek yogurt vinaigrette that cuts through the richness of your corn casserole delightfully.

With the addition of croutons and parmesan cheese, you’ll have a meal that everyone at your potluck will like.

Give this Caesar salad a try.

Diner-style patty melts

Fancy a full-on comfort meal?

These diner-style melts are perfect for treating yourself. They remind me of a cross between grilled cheese and a fast-food burger.

The caramelized onions elevate the dish and bring out the richness of the corn pudding.

Kelly’s recipe is sure to make you happy.

Roasted green beans

Sometimes simple is best.

And it doesn’t get much simpler than green beans. The green beans get crispy after being roasted.

The salty parmesan placed on top of these garlic green beans adds a savory touch to the meal.

Psst, these bacon-wrapped green bean bundles are also delicious.

The best side dishes for corn pudding

  • Herb roasted turkey
  • Beef stew
  • Succotash
  • Baked honey sriracha chicken wings
  • Southern-style coleslaw
  • Three-bean chili
  • BBQ ribs
  • Apple walnut cranberry salad
  • Kale Caesar salad
  • Diner-style patty melts
  • Roasted green beans

What To Serve With Corn Pudding

In this short recipe, I show you exactly what to serve with your corn pudding.

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Course: Side Dish
Cuisine: American
Keyword: corn pudding side dishes, what to serve with corn pudding
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 131kcal


  • 1portioncorn pudding


  • Prepare your corn pudding according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Herb-roasted turkey, beef stew, succotash, baked honey sriracha chicken wings, southern-style coleslaw, three-bean chili, barbecue ribs, apple walnut cranberry salad, kale caesar salad, diner-style burger melts, and roasted green beans are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 131kcal


What pairs well with corn pudding?

Another advantage of corn pudding is that it can go with practically any main course—roast chicken, grilled steaks, festive hams, you name it. This makes it an excellent potluck meal. You could also serve it as a vegetarian main course with a simple salad or roasted veggies and crusty bread.

What food goes well with corn casserole?

Serve this delicious creamy corn casserole with your favorite beef roasts, grilled meats, meatloaf, and more. Ours came with handmade meatloaf and glazed carrots.

What goes well with corn as a side?

Leafy salads, grilled meat, potato salad, pasta salad, chips, fries, and fresh fruit salad go nicely with corn on the cob.

What main dish goes with corn?

Top 10 Meat Dishes to Serve with Corn On The Cob Pot Ribs.
Tenderloin Stuffed with Pork.
Ribeye steak, grilled.
Joe Sloppy.
Chicken tenders.
Chicken grilled.
Chicken fried.
Chops de porc.

What is pudding served with?

Served with heavy cream, ice cream, or custard. A fast and easy steamed pudding made with milk, flour, butter, eggs, and cinnamon. Bakewell pudding, also known as Bakewell tart. In a trifle, for example, use a chilled layer.

What do people eat with Christmas pudding?

Although the pudding is unquestionably the star, all that rich, fruity filling calls for a dollop of something creamy and chilled to accompany it. For a fast win, pour over double cream, spoon over thick clotted cream, or serve with a scoop of vanilla ice cream, or make your own alcoholic brandy butter for maximum pleasure.

What do you eat on the side of a casserole?

Furthermore, uncomplicated casserole recipes demand an equally simple side dish.
Salad with crunchy Caesars.
Salad with beets and goat cheese.
A traditional Greek salad.
Cobb salad with shredded cheddar cheese.
Salad with cranberries, pecans, spinach, and feta cheese.
Salad with kale as a superfood.
Salad with lemon almond asparagus.
Salad with English peas.

What do people eat casserole with?

14 Inventive Chicken Casserole Side Dishes
Broccoli with Lemon Pepper Roast.
Asparagus with lemon and almonds.
Lemon-Sesame Beans in green.
Salad with fruits.
Carrots Glazed with Chutney.

What do you eat with corn muffins?

What to Eat with Cornbread: 39 Delectable Pairings to Kick It Up a Notch
Chili. Chili is one of the most famous and traditional cornbread combos.
Beans, pinto.
Chicken fried.
Stew with beef.
Sandwiches with BBQ pulled pork.
Kielbasa or smoked sausage.
Grilled chicken on the grill.

Do you eat corn side to side or around?

My explanation is that newly cooked maize does not have a consistent temperature. It cools faster around the edges. By nibbling around the edges first, you may form natural hand grips and then go on to the middle, which cools last.

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