11 Delicious Side Dishes to Serve with Chicken Fricassee

You’ve come to the correct spot if you’re wondering what to serve with your chicken fricassee.

In this essay, I’ll discuss 11 of the most popular chicken fricassee side dishes.

In a rush? Heres the short answer.

French bistro salad, herb rice pilaf, roasted peas, and French bread rolls go well with chicken fricassee. Low-carb choices include sautéed swiss chard, wrapped asparagus, pesto zoodles, and celeriac mash. For starchy options, provide gnocchi, roast potatoes, or baked polenta.

Ready? Lets jump right in.

French bistro salad

A fresh side salad is usually a nice accompaniment to a rich and creamy entrée like chicken fricassee.

And I cant recommend this salad enough.

It’s a light meal with tangy notes from the pickled shallots and crunchy pieces from the walnuts.

This French bistro salad will transport you to France.

Garlic herb rice pilaf

Want something heartier than a salad?

You might stay with regular white rice, but why not take things a step further with rice pilaf?

Because of the garlic, herbs, and chicken stock, this pilaf is bursting with flavor.

And the best part?

This garlic herb rice pilaf is ready in 20 minutes.

French bread rolls

This delectable sauce is asking to be soaked up by some crusty bread in this chicken fricassee.

What better bread to serve than these French bread rolls?

They’re light and airy on the inside, with a crispy, golden-brown crust that goes well with butter.

In the mood for baking?

Try these with the Dinner Then Desserts recipe.

Pan-fried gnocchi 

Make a spectacular meal with chicken fricassee and pan-fried gnocchi; it’s a combination made in heaven.

My stomach grumbles just thinking about drowning these crunchy Italian potato dumplings in your fricassees sauce.

The dish is completed by adding spinach and sun-dried tomatoes.

This pan-fried gnocchi with spinach will have everyone clamoring for seconds.

Sauteed swiss chard

Looking for something warm, simple, and healthy?

You can’t go wrong with this sautéed swiss chard, which, like spinach, is a nutritious powerhouse.

There are several methods to cook swiss chard, but my favorite is to sauté it with garlic and oil.

Cook the colorful stems first since they are harder than the leaves.

Celeriac mash

Celeriac mash is a delicious keto-friendly alternative to mashed potatoes.

Celeriac has a nutty flavor, but when combined with butter and garlic, it becomes just as creamy as regular mashed potatoes.

Place the chicken on a bed of this creamy celeriac mash, then cover with the fricassee sauce.

Duck fat roast potatoes

If you’re looking for something really decadent, try these duck fat roast potatoes.

They have a crispy skin that is oozing with a great savory taste from the duck fat.

These roasties may need some work, but they will be among the tastiest you’ve ever had.

Check out the full recipe from RecipeTinEats.

What if you don’t have any duck fat? Instead, try this recipe, which just requires oil.

Brown butter and garlic roasted peas

Do you have a bag of frozen peas at the back of your freezer?

Make a delectable side dish of brown butter and garlic roasted peas.

Simply place them on a sheet pan, sprinkle with lovely brown butter, and top with a couple of garlic cloves.

The resulting dish?

Green peas with a sweet, nutty, and deep taste.

Lemon zucchini noodles

Pasta is a substantial side dish for chicken fricassee.

Serve zucchini noodles instead if you want to keep things light.

Zoodles may be served uncooked, but I like them sautéed for a more al dente taste.

And slathering them with a lemon butter sauce gives a fresh taste that balances out the richness of the chicken’s sauce.

Margherita baked polenta

Polenta is often served with a loose consistency similar to grits.

But did you know you can bake it too?

Baked polenta is topped with creamy mozzarella and tomatoes in a Spicy Perspectives dish for a variation on the conventional Margherita pizza wonderful!

With this baked polenta, you can add some Italian flare to your French chicken fricassee.

Prosciutto-wrapped asparagus

Wrap some salty prosciutto over your basic asparagus to jazz it up.

It’s a terrific way to dress up a dish with little effort.

To achieve lovely, precisely crisp-tender asparagus, keep an eye on them while they bake and pluck them out as soon as they become a brilliant green.

Try these out with Food Talk Dailys recipe.

The best side dishes to serve with chicken fricassee

• French bistro salad
• Garlic herb rice pilaf
• French bread rolls
• Pan-fried gnocchi
• Sauteed swiss chard
• Celeriac mash
• Duck fat roast potatoes
• Brown butter and garlic roasted peas
• Lemon zucchini noodles
• Margherita baked polenta
• Prosciutto-wrapped asparagus