11 Delectable Side Dishes to Serve with Pork Adobo

You’ve come to the correct spot if you’re wondering what to serve with your pork adobo.

In this essay, I’ll go through 11 of the most popular side dishes with adobo pork.

In a rush? Heres the short answer.

Garlic fried rice, pancit canton (noodles), Achara (Filipino pickles), and pandesal bread rolls go well with pig adobo. Try a tossed green salad or a Thai mango salad for salad. Lumpia, chop suey, potato salad, and lemon garlic broccoli are all options.

Ready? Lets jump right in.

Garlic fried rice

This dish, also known as sinangag, is my go-to with pig adobo.

Day-old rice, oil, garlic, salt, and pepper are the only five ingredients.

Of course, you may get creative with it, but I typically stick to this recipe so the rice doesn’t overshadow the main meal.

This garlic fried rice is the ideal vehicle for soaking up all of the flavorful, acidic sweetness of your pig adobo sauce.

Tossed green salad

Although this isn’t a typical accompaniment to pig adobo, a green salad is usually a pleasant addition to any dinner.

This salad has crispy and crunchy textures that complement the delicate pork adobo.

It also has a tart mustard vinaigrette that helps cut through the richness of the pork adobos.

I like to use lettuce in this tossed green salad, but you can also use kale, swiss chard, or even brussels sprouts.

Achara (pickled vegetables)

Green papaya, red onions, and jicama are used to make this traditional Filipino pickled relish.

The ingredients are steeped overnight in a vinegar combination, which imparts a tongue-tingling sweet-but-sharp taste.

This achara will brighten up your pork adobo.

If you can’t get green papaya, substitute daikon radish.

Pandesal (bread rolls)

This traditional Filipino bread roll is often eaten for breakfast, although it may be savored at any time.

Each roll is soft and fluffy, with a mildly sweet taste.

Bread rolls are often stuffed with everything you can think of, including butter, jams, eggs, and even meaty major courses like hog adobo.

In the mood to bake?

Give it a try with this easy pandesal recipe.

Garlic baby bok choy stir fry 

A simple side dish like this baby bok choy stir fry complements a flavorful meal like pork adobo perfectly.

It won’t overpower your adobo and will provide a splash of color to the dish.

You may make this garlic baby bok choy stir fry as delicate or crisp as you wish, but I love mine crunchy.

Pancit canton (noodles)

Pancit canton is a Filipino noodle meal that originated in China, similar to chow mein, although pancit utilizes wheat flour noodles rather than egg noodles.

It’s laden with crisp-tender veggies, so a large spoonful of pork adobo on top is all it needs.

Do you want a taste? Experiment with Whisper of Yum’s recipe.


Got the cravings for something crunchy?

Lumpiang is the way to go.

Regular lumpia is loaded with pork, but I like to serve this lighter version stuffed with bean sprouts and shrimp with pork adobo.

Lumpia are quite addicting, particularly when dunked in hot vinegar.

Chop suey 

My favorite part about chop suey is that there are no limits regarding what veggies to use; instead, use it as an excuse to use up whatever weird pieces of vegetables you have left in the fridge.

And the trick to crispy vegetables is to begin with the item that takes the longest to cook (carrots!).

Make your own using Foxy Folksy’s chop suey recipe.

Thai mango salad

Serve your pork adobo with a Thai mango salad to include additional Asian flavors.

It has a mild tangy taste with a tinge of sweetness that will well complement the rich, savory flavors of your pork.

This 20-minute salad is a bright and refreshing complement to any dinner table.

Simple potato salad

Nobody can say no to a creamy potato salad, particularly when it’s served with a warm dish of pig adobo.

Potato salads can get pretty complicated.

This one, on the other hand, is simply potatoes, a creamy sauce, and some chives. The dressing softens the harsh tastes of the meat.

Potato salad may be served warm or cold, and Ajoke provides several dressing possibilities.

Lemon garlic broccoli

Steamed broccoli is a nutritious and simple complement to any meal.

If you find it too bland, you may dress it up by tossing it in a spicy, garlicky oil.

It’s a simple technique that will make your steamed florets pop.

And the lemon spritz gives some zing to the meat.

Get the recipe here.

The best side dishes to serve with pork adobo

  • Garlic fried rice
  • Tossed green salad
  • Achara
  • Pandesal
  • Garlic baby bok choy stir fry
  • Pancit canton
  • Lumpia
  • Chop suey
  • Thai mango salad
  • Simple potato salad
  • Lemon garlic broccoli

What To Serve With Pork Adobo

In this short recipe, I show you exactly what to serve with your pork adobo.

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Course: Side Dish
Cuisine: Filipino
Keyword: pork adobo side dishes, what to serve with pork adobo
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 226kcal


  • 1portionpork adobo


  • Make your pork adobo according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Garlic fried rice, tossed green salad, Achara, pandesal, garlic baby bok choy stir fry, pancit canton, lumpia, chop suey, Thai mango salad, simple potato salad, and lemon garlic broccoli are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 226kcal


What is a good side dish for adobo?

A serving of rice, quinoa, or mashed potatoes is required! To soak up the luscious sauce, you’ll need something starchy. A simple zesty green salad goes well with chicken adobo. This shredded raw carrot salad is another excellent option.

What is a good side for pork adobo?

What to Serve with Adobo Pork? 7 DELICIOUS SIDE DISHES
Zucchini Fritters.
Tortillas de maz.
Steamed Spinach with Sesame Oil.
4 – Roasted potatoes.
5. Fried Sweet Potatoes.
Sandwich with grilled cheese.
Salad with mixed vegetables, no. 7.

What vegetables are served with adobo?

I’ve subsequently discovered that the approach of searing and then softening in sauce applies to other veggies as well: mushrooms, cabbage, cauliflower, okra, squash, and even wilted greens like water spinach all benefit from the adobo process.

What are Filipino side dishes?

10 Authentic Filipino Side Dishes
Poki Poki. Poqui poqui is a full and somewhat nutritious vegetarian side dish that is sometimes eaten for breakfast and occasionally for supper.
Puto Cheddar.
Fried rice with garlic from the Philippines.
Salted bread.
Mushrooms with Adobo sauce.

Does Gordon Ramsay like adobo?

Chef Gordon Ramsay adores Filipino food. ADOBO #adobo #mukbang #filipino #filipino #fi…

Why adobo is the best Filipino dish?

Filipino natives, like many societies located in warm climes, evolved several means of preserving food. Adobo uses vinegar’s acidity and soy sauce’s high salt content to create an unfavorable habitat for microorganisms. Adobo’s popularity grew as a result of its excellent taste and preservation capabilities.

What sides are good with pork?

17 Best Side Dishes for a Pork Roast Dinner
Casserole with Cheese Grits.
Salad with Cherry Farro and Sweet Vinaigrette.
Macaroni and Cheese Baked III.
Soup with sweet potatoes, carrots, apples, and red lentils.
Green Beans that have been roasted.
Cauliflower with Garlic Mash.
Polenta Baked with Fresh Tomatoes and Parmesan.
Salad with Couscous and Fruit.

What is the best side for pork?

Recipes for the Best Pork Side Dishes
White Cheddar Mac and Cheese on the stovetop.
Salad with Arugula, Apple, and Pecans.
Carrots in a Maple Yogurt Sauce.
Muffins made with cornbread.
Spring Vegetables Roasted.
Applesauce cooked from scratch.
Dinner rolls made with pumpkin.
Coleslaw at its finest.

What is the difference between Mexican adobo and Filipino adobo?

Filipino chicken adobo and Mexican adobo are two distinct recipes. Filipino adobo is a thinner, flavorful and somewhat sweet sauce created with vinegar and soy sauce. Adobo de chiles de Mexico is a richer sauce prepared with dried chiles and spices.

What is the most popular adobo seasoning?

What is the finest adobo to purchase? Badia, Goya, and McCormick are the most popular brands. These dry adobos, also known as adobo completo or complete seasoning, are mainly a combination of salt, black pepper, garlic powder, onion powder, cumin, oregano, and other dry herbs and spices.

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