11 Best Side Dishes to Serve with Panko Chicken

You’ve come to the correct spot if you’re wondering what to serve with your panko chicken.

In this essay, I’ll discuss 11 of the most popular panko chicken side dishes.

In a rush? Heres the short answer.

French-style mashed potatoes, kale salad, spaghetti alla vodka, and buttered veggies go well with panko chicken. Sesame Asian coleslaw, waffles, pico de gallo, and creamy grits are additional options. For a wonderful low-carb alternative, consider loaded cauliflower casserole.

Ready? Lets jump right in.

French style mashed potatoes

Feeling indulgent?

Serve your crispy panko chicken with these French-style mashed potatoes.

What distinguishes this version is the quantity of butter required: 1 stick of butter every pound of potatoes!

The end product is the silkiest, creamiest buttery mash you’ve ever had.

Interested?

Try it with Sprinkle and Sprouts’ French-style mashed potatoes.

Kale salad

This is a simple recipe with plenty of chopped kale, pumpkin seeds, walnuts, and avocado slices for a pleasing crunchy and creamy contrasted texture.

The salad is mixed with a tart dijon vinaigrette, which cuts through the richness of the avocado.

All this kale salad with dijon vinaigrette need is protein, such as panko chicken, to provide a crispy and satisfying aspect.

Buttered vegetables

Too busy to whip up an elaborate meal?

Sometimes all your panko chicken needs is a side of these buttered veggies.

It’s a terrific way to use up the vegetables in your fridge, and you can use whatever combination of vegetables you choose.

These buttered veggies are delicious, healthful, and quick to prepare, making them ideal for busy weekday meals.

Cherry tomato pasta alla vodka

Panko chicken complements every pasta recipe, from rich cheese sauces to tomato-based ones.

I especially love it with this pasta alla vodka.

Because of the cherry tomatoes and fresh herbs like oregano and basil, the sauce is thick, delicious, and bursting with flavor.

It also has a delicious hot kick from the use of red pepper flakes.

This cherry tomato pasta alla vodka will have you reaching for seconds.

Parmesan brussels sprouts

I feel that roasting brussels sprouts is the best method to prepare them, but this recipe comes in a close second.

After all, a thick, velvety cheese sauce is certain to improve anything.

For the greatest results, use fresh brussels sprouts rather than frozen, so they are crisp-tender rather than mushy.

With these creamy parmesan garlic brussels sprouts, you can pair your panko chicken.

Sesame Asian coleslaw

Replace your usual coleslaw recipe with an Asian twist.

The main distinction is that this slaw has a sesame dressing rather than a sweet and acidic mayo mayonnaise.

Because of the sesame oil and soy sauce, the dressing is sweet with a touch of tanginess and loads of great umami tastes.

Serve this sesame Asian coleslaw with your crispy panko chicken and a bowl of rice for a filling supper.

Miso instant ramen

Got the cravings for ramen, but on a budget?

Instant ramen has you covered. Simply skip the sauce package and create your own broth.

All you need is dashi stock (made from dashi powder found in Asian grocery stores), miso paste, soy sauce, sesame oil, gochujang, and unsweetened soy milk.

What’s more, the finest part? Everything is ready in about 25 minutes.

Serve your hot and creamy miso instant ramen with crispy panko chicken pieces.

Waffles

Panko chicken for brunch why not?

For the ultimate sweet and salty combo, pair them with buttermilk waffles.

These traditional waffles are crunchy on the exterior and very fluffy on the inside.

Plus, no mixers are necessary to prepare them!

Do you want to know how to make delicious, picture-perfect waffles?

Check out Simply Recipes to find out.

Pico de gallo

Top your breaded chicken with this colorful pico de gallo for a fresh taste.

This no-cook condiment boasts bright and tangy tastes as well as a pleasant moderate heat.

Allow this to rest for approximately 20 minutes to allow the flavors to blend.

For an additional luxurious touch, serve your pico de Gallo-topped panko chicken with Mexican chips and guacamole.

Cheesy grits

These smooth, cheesy, and oh-so-delicious grits are made in the South.

For a creamy texture and a hint of spice, the recipe asks for a combination of cheddar and pepper jack cheese.

However, any good-melting cheese, such as parmesan, may be used.

Serve panko chicken strips on top of these cheesy grits for the ultimate comfort food.

Loaded cauliflower casserole

Looking for a low-carb accompaniment to your panko chicken?

Try this cauliflower casserole.

It has everything you love about loaded potatoes: crispy bacon, cheddar cheese, sour cream, and cream cheese, but with less calories (and, of course, no potatoes!).

This dish asks for steamed cauliflower, although roasted or mashed cauliflower may also be used.

When you can cook this keto-loaded cauliflower casserole, eating low-carb doesn’t have to be boring.

The best side dishes for panko chicken

• French style mashed potatoes
• Kale salad
• Buttered vegetables
• Cherry tomato pasta alla vodka
• Parmesan brussels sprouts
• Sesame Asian coleslaw
• Miso instant ramen
• Waffles
• Pico de gallo
• Cheesy grits
• Loaded cauliflower casserole