11 Best Side Dishes to Serve with Monterey Chicken

You’ve come to the correct spot if you’re wondering what to serve with your Monterey chicken.

In this essay, I’ll discuss 11 of the most popular Monterey chicken side dishes.

In a rush? Heres the short answer.

Spanish rice, jicama slaw, macaroni salad, pineapple mango salsa, and mashed cauliflower are all excellent accompaniments to Monterey chicken. Try collard greens, arugula salad, Southwestern succotash, and green beans for healthier alternatives. Buttermilk biscuits and roasted potatoes may also be served.

Ready? Lets jump right in.

Mexican rice

Getting bored with your usual steamed white rice?

Instead, go the additional mile and make this vivid Mexican rice.

It’s bursting with flavor thanks to spices, chicken broth, and salsa.

The salsa also contributes to the dish’s trademark bright orange colour.

This fast pot Mexican rice is highly recommended. It’s the ideal complement to your loaded Monterey chicken.

Cilantro jicama slaw

Unlike traditional coleslaw, this dish makes extensive use of jicama, a juicy root vegetable with a pleasant crunch.

This vegetable, along with fresh red cabbage, provides a nice textural contrast to the soft chicken.

Additionally, the cilantro and creamy lime dressing provide a refreshing citrusy accent to cut through the richness of the Monterey chicken.

Try Isabel Eats’ jicama slaw recipe for yourself.

Macaroni salad

This dish is a must-have at every barbeque or gathering.

What distinguishes it from other pasta salads is the sweet and tangy creamy mayo-based dressing.

Its sweet and tangy taste complements the barbeque tones in your Monterey chicken perfectly.

This simple yet delicious macaroni salad will have everyone lined up for seconds.

Pineapple mango salsa

If you want to jazz up your Monterey chicken, skip the chopped tomato and bell pepper garnish and instead make this pineapple mango salsa.

Aside from a splash of color, this salsa has a delightfully sweet-zingy taste combination that pairs well with Monterey chicken.

Ready to give it a try?

Little Broken, a popular food blog, offers a fantastic 15-minute pineapple mango salsa recipe.

Mashed cauliflower

With this cauliflower substitute, you may still enjoy a rich, creamy mash while consuming less calories.

In contrast to previous recipes, Pass Me Some Tastys’ variation asks for roasting the cauliflower rather than boiling it.

This keeps the mash from becoming soupy and sloppy while also adding a delicious nutty taste.

Place your Monterey chicken over a bed of this low-carb mash and sprinkle with barbecue sauce.


Buttermilk biscuits

With buttermilk biscuits, homemade is always best.

Don’t be afraid; they are more simpler to build than you would believe.

In the Cafe Sucre Farines recipe, heated melted butter is combined with ultra cold buttermilk.

This little trick ensures incredibly flaky layers with no effort.

Light, fluffy, buttery biscuits accompanied with cheesy, barbecue-y Monterey chicken

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Southern Instant pot collard greens

Looking for something healthy and delicious?

You can’t go wrong with some collard greens in the manner of the South.

This recipe normally takes two to three hours to prepare, but utilizing an instant pot cuts the cooking time dramatically.

In only 30 minutes, you’ll have soft and flavorful collard greens with a lovely broth to pour over your chicken.

The whole recipe may be found here: Southern Instant Pot Collard Greens.

Duck fat roasted potatoes

What’s the big deal about roasting potatoes in duck fat, you ask?

Crisp, golden-brown crusts that do not go mushy seconds after being removed from the oven.

Want a taste?

Let RecipeTinEats show you how to prepare the finest roasted potatoes you’ve ever had.

Baby arugula and strawberry salad

With this arugula salad, you can add a fresh, crisp bite to your Monterey chicken.

This salad is bursting with ingredients that will make your tastebuds dance.

The naturally sharp arugula, sweet strawberries, salty feta, and tangy lemon vinaigrette all work together to provide a wonderfully balanced taste.

This baby arugula and strawberry salad should be on your weekly menu.

Southwestern succotash

Do you want to make your Monterey chicken more nutritious?

Serve it with a big spoonful of this bright succotash.

The addition of black beans and chickpeas gives this Midwest staple a delightful southern touch.

They also make the meal heartier and more filling.

The recipe from Blond Cooks asks for a teaspoon of chili powder, but you can simply add it if you prefer it hot.

Skillet green beans

Are you looking for a quick and easy meal to make?

These skillet green beans are just what you need.

Aside from the green beans, you only need six ingredients and 15 minutes to prepare.

This meal may seem simple, but it delivers a tasty punch thanks to the garlic, red pepper flakes, and lemon zest.

Make these skillet green beans for supper today!

The best side dishes for Monterey chicken

  • Mexican rice
  • Cilantro jicama slaw
  • Macaroni salad
  • Pineapple mango salsa
  • Mashed cauliflower
  • Buttermilk biscuits
  • Southern Instant pot collard greens
  • Duck fat roasted potatoes
  • Baby arugula and strawberry salad
  • Southwestern succotash
  • Skillet green beans

What To Serve With Monterey Chicken

In this short recipe, I show you exactly what to serve with your Monterey chicken.

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Course: Side Dish
Cuisine: Mexican
Keyword: Monterey chicken side dishes, what to serve with Monterey chicken
Prep Time: 5minutes
Cook Time: 15minutes
Total Time: 20minutes
Servings: 1person
Calories: 290kcal


  • 1portionMonterey chicken


  • Make your Monterey chicken according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Mexican rice, cilantro jicama slaw, macaroni salad, pineapple mango salsa, mashed cauliflower, buttermilk biscuits, southern quick pot collard greens, duck fat roasted potatoes, baby arugula and strawberry salad, southwestern succotash, and skillet green beans are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 290kcal


What is the best vegetable to eat with chicken?

The most popular chicken combinations
Broccoli. Broccoli is one of chicken’s greatest friends, and it works well in stir-fries, gratins, and pasta dishes.
Spinach. Spinach is a multipurpose vegetable.
Asparagus. Asparagus is a favorite chicken side dish.
The sweet potato.
Chicken roasted in the oven.

What to pair chicken with?

Recipes for the Best Chicken Side Dishes
Carrots with honey roasting.
The Creamiest and Best Mashed Potatoes.
Garlic Mushrooms Sautéed.
Cauliflower Roasted in Minutes.
Potatoes au Gratin Creamy.
Broccoli in the Air Fryer.
Roasted Brussels Sprouts Made Simple.
Cauliflower Mashed with Creamy Garlic.

What are good sides for a meal?

Every wonderful dinner must be accompanied with delectable sides! This is a list of delicious side dishes to prepare for your next family supper.
Green beans, fresh from the garden.
Zucchini and squash sautéed.
Salad with fruits.
roasted vegetables.
Salad from the garden.
Potatoes mashed.
Rice that is white.
Corn on the cob from Mexico.

What to serve with chicken breast?

Best Side Dishes to Serve with Chicken Breast (Except Salad)
Bacon and tangy potato salad. Tested in the kitchen.
Crescent with 5 Ingredients Bread with Cheesy Sauce.
Slow-Cooker Rice with toasted herbs.
Salad with Watermelon, Cucumber, and Feta.
Mashed Potatoes Made From Scratch.
Roasted Carrots with Cumin and Citrus.
Baked Asparagus with Cheesy Sauce.
Cucumber Salad with Cream.

Which vegetable gives chicken taste?

It’s a kind of mushroom. If you’ve ever noticed large groups of mushrooms at the foot of trees, they’re probably Hen of the Woods mushrooms! And, sure, they taste similar to chicken—don’t dismiss it until you’ve tried it!

What goes first veggies or chicken?

If you want meat or seafood in your stir fry, prepare it first and then transfer it to a different dish before cooking the veggies. The meat will be added back in at the end. 5. Don’t overcrowd the pan – If you have too many veggies in your skillet, they will steam instead of remaining crisp.

What should chicken be served at?

Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, remains constant at 165 degrees Fahrenheit.

What is the toughest dish with chicken?


This time-consuming dish is made up of chicken packed inside a duck, which is then stuffed within a turkey. Once all of the meats have been deboned, the key to making the ideal turducken is to roast them gently to prevent drying out and losing any succulence.

What are chicken favorite food?

Greens such as lettuce, kale, turnip greens, and chard are excellent choices. When served in moderation, watermelon, strawberries, and blueberries are healthful treats for hens. Among the flock’s favorites are: Lettuce, beets, broccoli, carrots, kale, swiss chard, squash, pumpkins, and cucumbers are among the vegetables.

What are the most popular side dishes?

Which side dishes are the most popular?
Asparagus roasted.
Brussels sprouts roasted.
Fries with steak.
Cauliflower mashed.

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