11 Best Side Dishes to Serve with Monterey Chicken

You’ve come to the correct spot if you’re wondering what to serve with your Monterey chicken.

In this essay, I’ll discuss 11 of the most popular Monterey chicken side dishes.

In a rush? Heres the short answer.

Spanish rice, jicama slaw, macaroni salad, pineapple mango salsa, and mashed cauliflower are all excellent accompaniments to Monterey chicken. Try collard greens, arugula salad, Southwestern succotash, and green beans for healthier alternatives. Buttermilk biscuits and roasted potatoes may also be served.

Ready? Lets jump right in.

Mexican rice

Getting bored with your usual steamed white rice?

Instead, go the additional mile and make this vivid Mexican rice.

It’s bursting with flavor thanks to spices, chicken broth, and salsa.

The salsa also contributes to the dish’s trademark bright orange colour.

This fast pot Mexican rice is highly recommended. It’s the ideal complement to your loaded Monterey chicken.

Cilantro jicama slaw

Unlike traditional coleslaw, this dish makes extensive use of jicama, a juicy root vegetable with a pleasant crunch.

This vegetable, along with fresh red cabbage, provides a nice textural contrast to the soft chicken.

Additionally, the cilantro and creamy lime dressing provide a refreshing citrusy accent to cut through the richness of the Monterey chicken.

Try Isabel Eats’ jicama slaw recipe for yourself.

Macaroni salad

This dish is a must-have at every barbeque or gathering.

What distinguishes it from other pasta salads is the sweet and tangy creamy mayo-based dressing.

Its sweet and tangy taste complements the barbeque tones in your Monterey chicken perfectly.

This simple yet delicious macaroni salad will have everyone lined up for seconds.

Pineapple mango salsa

If you want to jazz up your Monterey chicken, skip the chopped tomato and bell pepper garnish and instead make this pineapple mango salsa.

Aside from a splash of color, this salsa has a delightfully sweet-zingy taste combination that pairs well with Monterey chicken.

Ready to give it a try?

Little Broken, a popular food blog, offers a fantastic 15-minute pineapple mango salsa recipe.

Mashed cauliflower

With this cauliflower substitute, you may still enjoy a rich, creamy mash while consuming less calories.

In contrast to previous recipes, Pass Me Some Tastys’ variation asks for roasting the cauliflower rather than boiling it.

This keeps the mash from becoming soupy and sloppy while also adding a delicious nutty taste.

Place your Monterey chicken over a bed of this low-carb mash and sprinkle with barbecue sauce.

Delicious!

Buttermilk biscuits

With buttermilk biscuits, homemade is always best.

Don’t be afraid; they are more simpler to build than you would believe.

In the Cafe Sucre Farines recipe, heated melted butter is combined with ultra cold buttermilk.

This little trick ensures incredibly flaky layers with no effort.

Light, fluffy, buttery biscuits accompanied with cheesy, barbecue-y Monterey chicken

Sign me up!

Southern Instant pot collard greens

Looking for something healthy and delicious?

You can’t go wrong with some collard greens in the manner of the South.

This recipe normally takes two to three hours to prepare, but utilizing an instant pot cuts the cooking time dramatically.

In only 30 minutes, you’ll have soft and flavorful collard greens with a lovely broth to pour over your chicken.

The whole recipe may be found here: Southern Instant Pot Collard Greens.

Duck fat roasted potatoes

What’s the big deal about roasting potatoes in duck fat, you ask?

Crisp, golden-brown crusts that do not go mushy seconds after being removed from the oven.

Want a taste?

Let RecipeTinEats show you how to prepare the finest roasted potatoes you’ve ever had.

Baby arugula and strawberry salad

With this arugula salad, you can add a fresh, crisp bite to your Monterey chicken.

This salad is bursting with ingredients that will make your tastebuds dance.

The naturally sharp arugula, sweet strawberries, salty feta, and tangy lemon vinaigrette all work together to provide a wonderfully balanced taste.

This baby arugula and strawberry salad should be on your weekly menu.

Southwestern succotash

Do you want to make your Monterey chicken more nutritious?

Serve it with a big spoonful of this bright succotash.

The addition of black beans and chickpeas gives this Midwest staple a delightful southern touch.

They also make the meal heartier and more filling.

The recipe from Blond Cooks asks for a teaspoon of chili powder, but you can simply add it if you prefer it hot.

Skillet green beans

Are you looking for a quick and easy meal to make?

These skillet green beans are just what you need.

Aside from the green beans, you only need six ingredients and 15 minutes to prepare.

This meal may seem simple, but it delivers a tasty punch thanks to the garlic, red pepper flakes, and lemon zest.

Make these skillet green beans for supper today!

The best side dishes for Monterey chicken

• Mexican rice
• Cilantro jicama slaw
• Macaroni salad
• Pineapple mango salsa
• Mashed cauliflower
• Buttermilk biscuits
• Southern Instant pot collard greens
• Duck fat roasted potatoes
• Baby arugula and strawberry salad
• Southwestern succotash
• Skillet green beans