You’ve come to the correct spot if you’re wondering what to serve with your chicken tinga.
In this essay, I’ll present 11 of the most popular chicken tinga side dishes.
In a rush? Heres the short answer.
Corn tortillas, cilantro lime rice, black bean and corn salad, and cilantro lime slaw are the greatest side dishes to offer with chicken tinga. Try elotes, sheet pan nachos, or borracho beans for additional Mexican fare. For something a little different, try potato hash or mac & cheese.
Ready? Lets jump right in.
Contents
- Corn tortillas
- Cilantro lime rice
- Black bean and corn salad
- Cilantro lime slaw
- Elotes
- Sheet pan nachos
- Instant pot borracho beans
- Mac and cheese
- Potato hash
- Shrimp sopes
- Southwestern chopped salad
- The best side dishes to serve with chicken tinga
- What To Serve With Chicken Tinga
- FAQs
- What is the best side dish with fried chicken?
- What do you eat with Mexican chicken?
- What does tinga mean in Mexican food?
- What does chicken Tinga mean?
- What are the most popular side dishes?
- What are examples of side dishes?
- What vegetables go well with Mexican chicken?
- What vegetables are good with Mexican food?
- What are popular Mexican street food dishes?
- What is tinga sauce made of?
Corn tortillas
Chicken tinga is best served with corn tortillas.
Stuff them with chicken tinga and use them to create tacos, quesadillas, burritos, or toast a few of them to make chicken tinga tostadas.
The possibilities are endless!
You can simply purchase them at your local grocery shop, but you should make them at least once.
These three-ingredient corn tortillas are the softest you’ve ever tasted.
Cilantro lime rice
Cilantro lime rice is a delicious way to dress up regular white rice.
The only additional step is tossing your rice with (you guessed it) lime juice and chopped cilantro.
The spicy, refreshing taste will complement your smokey shredded chicken excellently.
This cilantro lime rice is reminiscent of Chipotle!
Black bean and corn salad
Want to go with your chicken tinga with a substantial salad?
Try this black bean and corn salad.
It’s a combination of tastes and sensations, with juicy tomatoes, delicate beans, creamy avocado cubes, and crisp red onions.
The salad is then topped with a tart lime dressing, which adds a delightful lemony touch.
Try The Stay At Home Chefs recipe for this dish.
Cilantro lime slaw
This slaw is light and crunchy, and it pairs well with your delicate chicken tinga.
You may use it as a taco topper or as a side salad with your chicken tinga and rice.
Do you prefer a creamier slaw? Mix with some mayonnaise or yogurt.
The recipe for this colorful cilantro lime slaw may be found here.
Elotes
Your Mexican meal would be incomplete without elotes.
Theyre a step above your usual grilled corn.
Instead of butter, the corn is coated with a creamy mayo combination, dipped in crumbled cotija cheese, and lastly dusted with spicy spice.
Check out The Noshery for the full recipe.
Sheet pan nachos
These nachos are ideal for feeding a large group.
They’re simple to make and are sure to put a grin on everyone’s face.
Win-win.
Spread out your nacho chips and just stack on your toppings, in this example chicken tinga! There’s also a lot of cheese.
After five minutes in the oven, your sheet-pan nachos will be ready to serve.
Instant pot borracho beans
Looking for something unique?
Try these borracho beans.
They’re also known as intoxicated beans, and they’re a terrific cold-weather alternative to soup.And a tablespoon of chicken tinga is all they need to finish their meal.
Pro-Tip: They improve with time, so make these quick pot borracho beans ahead of time if possible.
Mac and cheese
Although classic creamy mac & cheese is not a typical side dish for chicken tinga, it is a wonderful combination.
Consider your delicious, somewhat spicy chicken covered in a decadent cheese sauce.
Its pure comfort on a plate.
Skip the packaged stuff; homemade mac & cheese can be produced in about 20 minutes.
Potato hash
Got some leftover chicken tinga?
Why not serve it with this potato hash for brunch?
The fluffy potato cubes are ideal for soaking up all of the sweet-savory flavor of the tinga sauce. You could even top it with a poached egg.
This potato hash with bell peppers and onions is a great way to start the day.
Shrimp sopes
Serve your chicken tinga with shrimp sopes for a playful variation on a surf and turf supper.
Wondering what a sope is?
A little savory cake covered with pretty much anything is a popular street dish in Mexico!
Guacamole, shrimp, and chicken tinga (YUM) in this scenario.
These gluten-free cilantro lime shrimp sopes will wow your visitors.
Southwestern chopped salad
With this recipe, you can give your traditional chopped salad a Southwestern twist.
This variation includes maize, olives, carrots, bell peppers, and black beans in addition to the standard Romaine lettuce.
It also contains a creamy and delicious avocado dressing that will balance out your hot chicken tinga.
This Southwestern chopped salad will liven up your meal.
The best side dishes to serve with chicken tinga
- Corn tortillas
- Cilantro lime rice
- Black bean and corn salad
- Cilantro lime slaw
- Elotes
- Sheet pan nachos
- Instant pot borracho beans
- Mac and cheese
- Potato hash
- Shrimp sopes
- Southwestern chopped salad
What To Serve With Chicken Tinga
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Ingredients
- 1portionchicken tinga
Instructions
- Make your chicken tinga according to your preferred recipe.
- Meanwhile, select one of the following sides to go with them.
- Corn tortillas, cilantro lime rice, black bean and corn salad, cilantro lime slaw, elotes, sheet pan nachos, instant pot borracho beans, mac and cheese, potato hash, shrimp sopes, and Southwestern chopped salad are some of the side dishes.
- Serve immediately and enjoy!
Nutrition
FAQs
What is the best side dish with fried chicken?
What Should You Eat With Fried Chicken?
Beans in green. Green beans make an excellent fried chicken side dish that complements any dinner.
Sweet potatoes are a kind of potato.
Salad with macaroni.
Cornbread.
Salad with potatoes.
Coleslaw.
Okra fried in butter.
Fries in French.
What do you eat with Mexican chicken?
What Should You Serve With Mexican Chicken? 7 DELICIOUS SIDE DISHES
Mexican Coleslaw is number one.
2 – Fresh corn on the cob.
Mexican rice is number three.
Tortillas de maz.
Guacamole is number five.
Mexican Cornbread (no. 6).
7 – Black Beans and Rice.
What does tinga mean in Mexican food?
(uncountable) tinga A red chili sauce-based Mexican meal prepared with shredded beef or chicken.
What does chicken Tinga mean?
Tinga de Pollo (Chicken Tinga) is a Mexican meal prepared of shredded chicken in a sauce consisting of tomatoes, chipotle chilis in adobo, and sliced onions. It is often served atop a tostada with a layer of refried beans on top.
What are the most popular side dishes?
Which side dishes are the most popular?
Asparagus roasted.
Brussels sprouts roasted.
Fries with steak.
Cauliflower mashed.
What are examples of side dishes?
Asparagus is a typical vegetable used as a side dish.
Beans that have been baked.
Potatoes baked.
Broccoli.
Cabbage.
Cauliflower.
Coleslaw.
Dinner rolls or different types of bread.
What vegetables go well with Mexican chicken?
Feel free to add whatever veggies you choose. If I wanted to, I could add carrots, broccoli, red cabbage, and sliced tomatoes. Let’s discuss how you can tweak the recipe to make it a family favorite!
What vegetables are good with Mexican food?
While maize, squash, and potatoes are conventional fillers, others such as tomatoes, mangos, and peppers make excellent taste enhancers and provide a splash of color to any dish. maize: A staple grain in Mexico, maize serves as the foundation for a wide range of traditional recipes.
What are popular Mexican street food dishes?
Tacos. We’ll start with the most well-known: tacos.
Molote. Typically sold as one of many late-night Mexican street snacks, molotes are fried, savory stuffed corn tortillas.
Tortas. You can’t think of Mexican street food without thinking of tortas.
Gorditas.
Tamales.
Chayote.
Esquites and Elotes.
Tostadas.
What is tinga sauce made of?
If you’re unfamiliar with tinga, it’s generally cooked with a chipotle tomato sauce that’s simply seasoned with onions, garlic, cumin, oregano, and bay leaf. But I also like to use a non-traditional ingredient… honey!