11 Best Side Dishes to Serve with Chicken Romano

You’ve come to the correct spot if you’re wondering what to serve with your chicken romano.

In this essay, I’ll discuss 11 of the most popular chicken romano side dishes.

In a rush? Heres the short answer.

Lemon pepper pasta, parmesan roasted broccolini, Greek lemon potatoes, and Caesar salad go well with chicken romano. Bourbon-glazed carrots, asparagus and hollandaise, stuffed tomatoes, and creamed greens are additional options. Lemon herb cauliflower rice is a low-carb choice.

Ready? Lets jump right in.

Lemon pepper pasta 

It would be imprudent not to offer pasta with your crisp chicken romano.

Pasta with marinara sauce is a traditional side dish, but I also like creamy lemon pasta.

Its rich, zesty sauce complements your chicken romano well.

To finish, add some freshly cracked black pepper to the meal.

This restaurant-quality creamy lemon pepper pasta is certain to wow.

Balsamic parmesan roasted broccolini

Although chicken romano is not the healthiest option, a side of broccolini should do the job.

This lovely vegetable is high in fiber, potassium, fiber, and vitamins.

The Salt and Lavenders recipe calls for roasting it with a sprinkle of parmesan cheese and a splash of balsamic vinegar to soften its harsh qualities.

Give it a try with Salt and Lavenders recipe.

Caesar salad

Chicken (in any form) always goes nicely with basic Caesar salad.

This salad is simple to create using store-bought croutons and Caesar dressing.

If you have the time, make them from scratch.

Cooking Classy will walk you through the steps to make the finest Caesar salad you’ve ever had.

Once you’ve tried the homemade version, you’ll never go back to store-bought.

Greek lemon potatoes

Not in the mood for pasta?

These lemon potatoes provide an excellent starchy foundation for your chicken romano.

The key to infusing them with tons of flavor?

They’re roasted in a garlic and lemon-infused stock.

It takes an hour to roast these Greek lemon potatoes, but the wait is well worth it when you bite into a crisp, fluffy, and aromatic spud.

Bourbon-glazed carrots

Tired of the same old maple or brown sugar glazed carrots?

Its an easy fix splash in some bourbon!

Don’t worry about the booze. It will ultimately burn off, leaving your carrots with a deep, wonderful taste.

Butter and Baggage goes a step further by frying the carrots in coconut oil, which brings out their inherent sweetness.

Second helpings of these bourbon-glazed carrots will be difficult to refuse.

Roasted asparagus and hollandaise

Asparagus and hollandaise are often served with eggs benedict for breakfast, but they’re also delicious any time of day.

Crisp-tender roasted asparagus and creamy hollandaise complement the cheesy chicken romano well.

And the best part?

This simple roasted asparagus and hollandaise dish just takes 25 minutes to prepare.

Creamy Tuscan mushrooms

Think your chicken romano is a little too plain?

Jazz it up with these creamy mushrooms.

The sun-dried tomatoes, meaty mushrooms, and lush spinach in the Tuscan sauce lend color and taste to your chicken.

Do you want more umami flavors? A spoonful of white miso paste should be added.

Heres the full recipe: Creamy Tuscan Mushrooms.

Lemon herb cauliflower rice

Skip the rice pilaf in favor of this cauliflower substitute if you want to keep your chicken romano low-carb.

Don’t be concerned about the cauliflower flavor; the herbs and lemon zest will conceal it.

This dish includes squash, but you can simply omit it to make it low carb.

Enjoy this guilt-free lemon herb cauliflower rice stir fry with a side of chicken romano.

Stuffed tomatoes

Craving pizza, but on a diet?

Try these stuffed tomatoes.

They’re stuffed with breadcrumbs, tomato flesh (no waste! ), basil, and mozzarella cheese.

This mixture will remind you of a traditional Margherita pizza, but without the foundation.

With your chicken romano and a glass of your favorite wine (mine is Prosecco! ), serve these mozzarella and basil filled tomatoes.

Creamed kale

If you like creamed spinach but want to try something different, try kale instead.

Because kale is stiffer than spinach, it will be soft yet still have a bite after cooking and mixing it into the rich, creamy sauce.

The addition of bacon gives this meal a smokey taste that complements the cream sauce well.

For an Instagram-worthy lunch, serve your chicken romano over a bed of creamed kale.

Green bean casserole

Make your chicken romano even more spectacular by pairing it with this green bean casserole.

This casserole is often served around holidays, but who says it can’t be made for a daily dinner?

Allow The View From A Great Island to lead you through the process of cooking delicious dish from scratch.

The best side dishes for chicken romano

• Lemon pepper pasta
• Balsamic parmesan roasted broccolini
• Caesar salad
• Greek lemon potatoes
• Bourbon-glazed carrots
• Roasted asparagus and hollandaise
• Creamy Tuscan mushrooms
• Lemon herb cauliflower rice
• Stuffed tomatoes
• Creamed kale
• Green bean casserole