11 Best Side Dishes to Serve with Breadsticks

You’ve come to the correct spot if you’re wondering what to serve with your breadsticks.

In this essay, I’ll cover 11 of the most popular breadstick side dishes.

In a rush? Heres the short answer.

Sausage spaghetti, lobster bisque, BLT salad, and clam chowder are the greatest foods to serve with breadsticks. They go well with beef bourguignon, creamy pork chops, and baked beans. Baked feta, broccoli gratin, and chicken salad are all delicious options.

Ready? Lets jump right in.

Sausage pasta

It may not be customary in Italy, but spaghetti and breadsticks are an unbeatable combo.

After all, nothing rivals the delight that doubling carbohydrates provides!

This pasta dish has a traditional tomato sauce that has been enriched with chopped Italian sausages.

It’s fast and simple to create, using things you probably already have in your cupboard.

Serve this sausage spaghetti with cheesy breadsticks for a filling meal on hectic weeknights.

BLT corn salad

Do you want breadsticks but want to make your supper light?

Make this BLT salad to accompany your breadsticks.

This salad is packed with fresh arugula, corn, cherry tomatoes, basil, and crispy bacon pieces.

Make this BLT corn salad ahead of time so you can assemble it fast and enjoy it for a light yet full meal.

Lobster bisque

Think about it: a steaming bowl of lobster soup with crunchy, garlicky breadsticks on the side is the ultimate comfort food.

You would imagine this bisque is something you’d order at a fine dining establishment.

But its incredibly easy to make at home.

Everything comes together in about an hour, and you may add as many garlic butter lobster pieces as you like.


Cafe Delites offers a fantastic recipe for this opulent soup.

Mediterranean baked feta

Breadsticks and baked feta make a show-stopping appetizer.

Aside from the cheese, this meal has luscious cherry tomatoes and two types of olives.

But the greatest thing about this recipe is that it takes almost little time to prepare.

Simply combine your ingredients in a baking dish and bake until done.

After 25 minutes, your kitchen smells wonderful, and you have this delicious Mediterranean baked feta ready to dazzle your visitors.

Clam chowder

Do you want something warm and pleasant to accompany your breadsticks?

This clam chowder might be just what you need.

I prepare my chowder with a rich broth so that the breadsticks can absorb up all of the creamy clam flavor.

However, you may simply thin down the broth to your desire.

This clam chowder is filling and hearty, just what you need on a chilly winter day.

Beef bourguignon

Serve your breadsticks with this wonderful beef bourguignon for a full supper.

This recipe has soft root vegetables and mushrooms, melt-in-your-mouth meat pieces, and a deep, delicious stew.

What more could you ask for?

You may start your preparations in the morning, allow it to cook all day, and have a fresh, tender beef bourguignon ready just in time for supper.

Creamy mushroom pork tenderloin

Looking for a protein-rich side dish to go with your breadsticks?

Why not give this pork tenderloin dish a try?

The delicate pork slices combined with the creamy garlic mushroom sauce make this meal enticing.

Consider using your breadsticks to wipe up any leftover mushroom sauce. Delicious.

This luscious mushroom pork tenderloin takes just 30 minutes from the kitchen to the table.

Baked beans

Make Meatless Mondays more intriguing by serving breadsticks with vegetarian baked beans.

These baked beans have a smoky, savory taste thanks to smoky barbecue sauce, smoked paprika, and fire-roasted tomatoes.

These smokey BBQ vegetarian baked beans are so tasty, you won’t believe they’re meatless.

Ratatouille with poached eggs

Crack some eggs on top of your basic ratatouille for a one-pot supper that combines well with breadsticks.

This meal is simple to make; just prepare your veggies, mix everything in a pan, and cook.

Still, who knew a tomato, squash, eggplant, bell pepper, and egg stew could be so tasty?

Dip your breadsticks in the yolks of the eggs and the ratatouilles sauce, which is really delicious.

Check out the simple ratatouille recipe from Wild Thistle Kitchen.

Dill pickle chicken salad

With a hefty amount of this chicken salad, you can jazz up your breadsticks and elevate them to main-dish status.

It’s made with shredded chicken and a mouthwatering tart mayo and sour cream dressing.

If you’re serving fluffy breadsticks instead of crunchy ones, split one apart and load it with this dill pickle chicken salad.


Kale and cauliflower au gratin

Make this vegetable casserole dish to pair with your breadsticks for a substantial and pleasant supper.

This gratin is a lighter, less calorific alternative to the traditional potato-based dish.

This kale and cauliflower au gratin will quickly become your go-to dish for potlucks and dinner gatherings.

The best side dishes for breadsticks

  • Sausage pasta
  • BLT corn salad
  • Lobster bisque
  • Mediterranean baked feta
  • Clam chowder
  • Beef bourguignon
  • Creamy mushroom pork tenderloin
  • Baked beans
  • Ratatouille with poached eggs
  • Dill pickle chicken salad
  • Kale and cauliflower au gratin

What To Serve With Breadsticks

In this short recipe, I show you exactly what to serve with your breadsticks.

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Course: Side Dish
Cuisine: Italian
Keyword: breadsticks side dishes, what to serve with breadsticks
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 412kcal


  • 1portionbreadsticks


  • Make your breadsticks according to your preferred recipe. You may also use store-bought (I’m not criticizing).
  • Meanwhile, select one of the following sides to go with it.
  • Sausage spaghetti, BLT corn salad, lobster bisque, Mediterranean baked feta, clam chowder, beef bourguignon, creamy mushroom pork tenderloin, baked beans, ratatouille with poached eggs, dill pickle chicken salad, and kale and cauliflower au gratin are among the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 412kcal


What pairs well with breadsticks?

7 BEST Side Dishes to Serve with Breadsticks
Baked Beans No. 1.
Soup with ginger and garlic, no. 2.
3 – Parmesan cheese melted.
Butter Chicken is number four.
Baked Veggies (5th).
Salad with chicken, no. 6.
Poached eggs with shredded cheese.

What is the most popular side dish?

Favorite Side Dishes
Recipe for Home Fries.
(BEST Asparagus Recipe) Sauteed Asparagus with Pancetta
Recipe for Garlic Mashed Cauliflower.
Crescent rolls baked from scratch.
Traditional Green Bean Casserole Recipe.
Cheesy Potato Casserole (Recipe for Hash Brown Potato Casserole)
Mac and cheese in the crockpot.
Roasted Broccoli with Lemon and Parmesan.

What goes good with garlic breadsticks?

Garlic bread is a traditional complement to practically any soup or stew. It goes well with tomato-based soups, but it also goes well with bean, vegetable, chicken, beef, and seafood soups and stews. Serve hunks of garlic bread on top of a basic, chunky stew of roasted veggies.

What do you eat with Italian breadsticks?

With what do breadsticks typically go? Grissini are often served as an aperitivo with cocktails, accompanying meats, cheese, and olives. You may also use them as an appetizer to dip into dips or to serve with soups instead of croutons.

What do you like to eat with bread with?

Things to do with bread that are savory
Bread and butter pudding with a savory twist. Make bread and butter pudding with a twist by transforming the traditional sweet dish into a savory main meal.
French toast with cheese and jam.
Serve with panzanella.
Sandwiches that have been fried.
Soup with onions from France.

What are breadsticks usually served as?

Breadsticks are soft at many North American restaurants and are commonly covered with butter, garlic, and cheese as an appetizer; as a dessert dish, they might be sprinkled with cinnamon, sugar, and icing.

What is a signature side dish?

A trademark meal is something you’re so familiar with that you can create it in your own kitchen at any time — you should always have the materials on hand — without consulting the recipe.

What is Americans favorite side dish?

Potatoes, America’s favorite side dish.

What are the common side dishes?

Asparagus is a typical vegetable used as a side dish.
Beans that have been baked.
Potatoes baked.
Dinner rolls or different types of bread.

How do you eat breadsticks in Italy?

My favorite way to eat Italian breadsticks is just as they come out of the oven, crispy and delicious. Wrapped in prosciutto and served with a glass of wine or Spritz, they form the ideal aperitivo. You may also serve them with an antipasti platter or with dips or spreads.

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